Beef steak tagalog (bistek)

Ingredients

• 1 lb beef sirloin
• 1/3 cup soy sauce
• juice from 1 lemon
• 1 onion sliced into rings

You may like

Beef steak tartare

Preparation

• Marinate the beef in soy sauce and lemon juice and let sit in the fridge for 30 minutes or so.
• In a pan, saute the onion rings in a tablespoon or two of olive oil. Once the onions have reached your prefered level of doneness, take them out of the pan and set aside.
• In the same pan, cook the beef in low fire together with the marinade until tender. Top with the onion rings and serve with hot rice.