Petitchef

Beef steak tagalog (bistek)

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 lb beef sirloin

1/3 cup soy sauce

juice from 1 lemon

1 onion sliced into rings

Preparation

  • Marinate the beef in soy sauce and lemon juice and let sit in the fridge for 30 minutes or so.
  • In a pan, saute the onion rings in a tablespoon or two of olive oil. Once the onions have reached your prefered level of doneness, take them out of the pan and set aside.
  • In the same pan, cook the beef in low fire together with the marinade until tender. Top with the onion rings and serve with hot rice.

Photos

Beef Steak Tagalog (Bistek), photo 1
Beef Steak Tagalog (Bistek), photo 2

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