Rendang // minangese beef stewed in spicy coconut gravy

Ingredients

• 1 kg beef meat -- cubed (not too small, because after cooking it will reduce its size)
• 2 l coconut milk
• 30 red chillies -- blended
• 1 lemon grass
• 1 turmeric leave
• 4 kaffir lime leaves
• 3 bay leaves
• Salt to season
• Spice Paste
• 10 cloves garlic
• 25 shallots
• 2 cm ginger
• 3 cm galangal root
• 2 cm turmeric

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Preparation

• Blend the garlics, onions, ginger, galangal root, turmeric. Add salt to season.
• Heat the vegetable oil, sauté the Spice Paste and blended red chillies until fragrant.
• Add cubed beef meat, turmeric leave(s), bay leaves, kaffir lime leaves, lemon grass.
• Combine well and cook until the meat changed its color.
• Pour the coconut milk, cook over a low heat until the meat is tender and the gravy is thickened .