Petitchef

Rendang // minangese beef stewed in spicy coconut gravy

Main Dish
5 servings
16 min
95 min
Very Easy

Ingredients

Number of serving: 5
1 kg beef meat -- cubed (not too small, because after cooking it will reduce its size)

2 l coconut milk

30 red chillies -- blended

1 lemon grass

1 turmeric leave

4 kaffir lime leaves

3 bay leaves

Salt to season

Spice Paste

10 cloves garlic

25 shallots

2 cm ginger

3 cm galangal root

2 cm turmeric

Preparation

  • Blend the garlics, onions, ginger, galangal root, turmeric. Add salt to season.
  • Heat the vegetable oil, sauté the Spice Paste and blended red chillies until fragrant.
  • Add cubed beef meat, turmeric leave(s), bay leaves, kaffir lime leaves, lemon grass.
  • Combine well and cook until the meat changed its color.
  • Pour the coconut milk, cook over a low heat until the meat is tender and the gravy is thickened .

Photos

Rendang // Minangese Beef Stewed in Spicy Coconut Gravy, photo 1Rendang // Minangese Beef Stewed in Spicy Coconut Gravy, photo 2Rendang // Minangese Beef Stewed in Spicy Coconut Gravy, photo 3





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