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Rendang // minangese beef stewed in spicy coconut gravy
Rendang // Minangese Beef Stewed in Spicy Coconut Gravy
Preparation
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Blend the garlics, onions, ginger, galangal root, turmeric. Add salt to season.
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Heat the vegetable oil, sauté the Spice Paste and blended red chillies until fragrant.
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Add cubed beef meat, turmeric leave(s), bay leaves, kaffir lime leaves, lemon grass.
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Combine well and cook until the meat changed its color.
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Pour the coconut milk, cook over a low heat until the meat is tender and the gravy is thickened .
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