Rendang // minangese beef stewed in spicy coconut gravy

Ingredients

• 1 kg beef meat -- cubed (not too small, because after cooking it will reduce its size)
• 2 l coconut milk
• 30 red chillies -- blended
• 1 lemon grass
• 1 turmeric leave
• 4 kaffir lime leaves
• 3 bay leaves
• Salt to season
• Spice Paste
• 10 cloves garlic
• 25 shallots
• 2 cm ginger
• 3 cm galangal root
• 2 cm turmeric