Rendang // minangese beef stewed in spicy coconut gravy

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Main Dish
5 servings
Very Easy
1 h 51 m

Ingredients

5

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Preparation

Preparation16 min
Cook time1 h 35 m
  • Blend the garlics, onions, ginger, galangal root, turmeric. Add salt to season.
  • Heat the vegetable oil, sauté the Spice Paste and blended red chillies until fragrant.
  • Add cubed beef meat, turmeric leave(s), bay leaves, kaffir lime leaves, lemon grass.
  • Combine well and cook until the meat changed its color.
  • Pour the coconut milk, cook over a low heat until the meat is tender and the gravy is thickened .


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