Petitchef

Rendang // minangese beef stewed in spicy coconut gravy

Main Dish
5 servings
16 min
1 h 35 m
Very Easy

Ingredients

5

Preparation

  • Blend the garlics, onions, ginger, galangal root, turmeric. Add salt to season.
  • Heat the vegetable oil, sauté the Spice Paste and blended red chillies until fragrant.
  • Add cubed beef meat, turmeric leave(s), bay leaves, kaffir lime leaves, lemon grass.
  • Combine well and cook until the meat changed its color.
  • Pour the coconut milk, cook over a low heat until the meat is tender and the gravy is thickened .

Photos

Rendang // Minangese Beef Stewed in Spicy Coconut Gravy, photo 1
Rendang // Minangese Beef Stewed in Spicy Coconut Gravy, photo 2
Rendang // Minangese Beef Stewed in Spicy Coconut Gravy, photo 3

Questions:



Related video

YouTube



Rate this recipe:
Generate another secure code  = 

Related recipes

Recipe Ayam rendang-chicken in spicy gravy
Ayam rendang-chicken in spicy gravy
4 servings
1 hour
Very Easy
4 / 5
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Wassail, the spicy Christmas cocktail
Wassail, the spicy Christmas cocktail
6 servings
1 h 10 m
Very Easy

Recipes

Related articles

How to choose a coconut? How to choose a coconut?