Spicy masoor dal/red lentils cooked in spicy gravy

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Main Dish
4 servings
40 min

Assemble together the following ingredients to prepare this yummy Dal. The spice can be varied according to your taste.Quick to prepare and tastes delicious.



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Preparation30 min
Cook time10 min
  • Heat oil in a deep pan. When hot add in chopped onion.Add in ginger garlic paste when onion starts browning. At this stage stir continuously or else the masala will start sticking the bottom.
  • Now add red chilly powder, turmeric & salt. Give it a stir.
  • Then add chopped tomatoes.
  • When tomatoes become mushy, add the red lentil/masoor dal, chopped coriander leaves and green chilly. Fry a a few sec. Now add 1/2 cup of water.Cook on a medium flame till dal is cooked but not mushy.
  • This takes approximately 6-7 minutes. Ready to serve Naans, Roti & Rice.
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Spicy Masoor Dal/Red Lentils cooked in spicy gravy Spicy Masoor Dal/Red Lentils cooked in spicy gravy - photo 2


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