Name: Dry fish gravy (karuwattu kulambu)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: En
Ingredients: Dry Fish (Karuwadu) - required quantity; Onion - 2; Tomato - 1; Green Chilly - 1; Curry Leaves - 10; Sambar Powder (or) Chilly Powder - 2 teaspoon; Tarmarind; Oil - 1/2 tablespoon; Mustard - 15; Cumin - 20; Fennel - 10; Fenugreek - 7; Water - 2 cups

Ingredients

Dry Fish (Karuwadu) - required quantity
Onion - 2
Tomato - 1
Green Chilly - 1
Curry Leaves - 10
Sambar Powder (or) Chilly Powder - 2 teaspoon
Tarmarind
Oil - 1/2 tablespoon
Mustard - 15
Cumin - 20
Fennel - 10
Fenugreek - 7
Water - 2 cups

Preparation

Preparation15 min

Cook time15 min

Wash the dryfish and drain it. Take a bowl, add water and tarmarind, heat it for 4 minutes and keep it away. After 5 minutes, mash that tamarind juice well, filter it and keep it away.
Now take a pan, add oil, mustard, cumin, fennel and fenugreek and season it.Add onion, tomato, green chilly, curry leaves and fry it well.
Now pour the tarmarind juice into the pan and also add sambar powder and salt. After 3 minutes add the dry fish into it.
Cook until the dryfish become soft.
Serve hot with rice.