Petitchef

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

Typical Malaysian sour spicy lip smacking asam pedas with white rice.
Main Dish
3 servings
40 min
40 min
Easy

Ingredients

3

Preparation

  • When oil is heated, fry spices till aromatic and oils splits.
    Add 1/2 liter of water and put in tomatoes, brinjals, asam, salt and sugar.
    Stir and simmer.
    When gravy is heated through, drop in fish slowly.
    Continue to simmer until fish is cooked.
    Stir in bunga kantan and remove from heat.


Photos

Ikan Asam Pedas (Fish in Sour Spicy Gravy), photo 1
Ikan Asam Pedas (Fish in Sour Spicy Gravy), photo 2

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