Petitchef

Ikan Masin & Nenas Masak Lemak (Salt Fish & Pineapple In Coconut Gravy)

The sweet, salty, zesty and zippy exotic flavors which will hit your palates when you taste this dish
Main Dish
4 servings
40 min
30 min
Easy

Ingredients

4

Preparation

  • Add salt fish, pineapple, grounded ingredients and 2 cups of water into a pot.

    Simmer till salt fish and pineapple are half cooked.

    Pour in coconut milk and add salt if needed.

    Continue to simmer until gravy is heated through.

    Remove from heat.

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