Ikan masin & nenas masak lemak (salt fish & pineapple in coconut gravy)

Ingredients

• 500g salt fish - soak to remove excess salt. Drain off water and keep aside.
• 1 small pineapple - remove skin and eyes and cut into chunks
• Salt for taste (use sparingly)
• 1 cup thick coconut milk
• To be grounded/pounded
• 4-5 green birds’ eye chilies (can replace with green chilies)
• 1 medium size red onion
• 1/2 inch roasted belacan/shrimp paste
• 1 lemongrass
• ** add some water and ground to a smooth fine paste