Ikan masin & nenas masak lemak (salt fish & pineapple in coconut gravy)

Name: Ikan masin & nenas masak lemak (salt fish & pineapple in coconut gravy)
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: en
Ingredients: 500g salt fish - soak to remove excess salt. Drain off water and keep aside.; 1 small pineapple - remove skin and eyes and cut into chunks; Salt for taste (use sparingly); 1 cup thick coconut milk; To be grounded/pounded; 4-5 green birds’ eye chilies (can replace with green chilies); 1 medium size red onion; 1/2 inch roasted belacan/shrimp paste; 1 lemongrass; ** add some water and ground to a smooth fine paste

Main Dish

4 servings

40 min

30 min

Easy

Ikan Masin & Nenas Masak Lemak (Salt Fish & Pineapple In Coconut Gravy)

(4.3/5 - 3 votes)
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The sweet, salty, zesty and zippy exotic flavors which will hit your palates when you taste this dish

Ingredients

Number of serving: 4

500g salt fish - soak to remove excess salt. Drain off water and keep aside.

1 small pineapple - remove skin and eyes and cut into chunks

Salt for taste (use sparingly)

1 cup thick coconut milk

To be grounded/pounded

4-5 green birds’ eye chilies (can replace with green chilies)

1 medium size red onion

1/2 inch roasted belacan/shrimp paste

1 lemongrass

** add some water and ground to a smooth fine paste

Preparation

Add salt fish, pineapple, grounded ingredients and 2 cups of water into a pot.

Simmer till salt fish and pineapple are half cooked.

Pour in coconut milk and add salt if needed.

Continue to simmer until gravy is heated through.

Remove from heat.