Petitchef

Ikan masin & nenas masak lemak (salt fish & pineapple in coconut gravy)

Main Dish
4 servings
40 min
30 min
Easy
The sweet, salty, zesty and zippy exotic flavors which will hit your palates when you taste this dish

Ingredients

Number of serving: 4

Preparation

  • Add salt fish, pineapple, grounded ingredients and 2 cups of water into a pot.

    Simmer till salt fish and pineapple are half cooked.

    Pour in coconut milk and add salt if needed.

    Continue to simmer until gravy is heated through.

    Remove from heat.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Ikan asam pedas (fish in sour spicy gravy)
Ikan asam pedas (fish in sour spicy gravy)
3 servings
1h20m
Easy
4.8 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy

Recipes

Related articles

How to choose a coconut?How to choose a coconut?Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsHow to pick a pineapple?How to pick a pineapple?