Petitchef

Ikan masin & nenas masak lemak (salt fish & pineapple in coconut gravy)

Main Dish
4 servings
40 min
30 min
Easy
The sweet, salty, zesty and zippy exotic flavors which will hit your palates when you taste this dish

Ingredients

Number of serving: 4
500g salt fish - soak to remove excess salt. Drain off water and keep aside.

1 small pineapple - remove skin and eyes and cut into chunks

Salt for taste (use sparingly)

1 cup thick coconut milk

To be grounded/pounded

4-5 green birds’ eye chilies (can replace with green chilies)

1 medium size red onion

1/2 inch roasted belacan/shrimp paste

1 lemongrass

** add some water and ground to a smooth fine paste

Preparation

  • Add salt fish, pineapple, grounded ingredients and 2 cups of water into a pot.

    Simmer till salt fish and pineapple are half cooked.

    Pour in coconut milk and add salt if needed.

    Continue to simmer until gravy is heated through.

    Remove from heat.





Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsHow to pick a pineapple?How to pick a pineapple?How to choose a coconut?How to choose a coconut?

Daily Menu

Receive daily menu: