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- Ikan masin & nenas masak lemak (salt fish & pineapple in coconut gravy)
Ikan masin & nenas masak lemak (salt fish & pineapple in coconut gravy)
The sweet, salty, zesty and zippy exotic flavors which will hit your palates when you taste this dish
Ingredients
Number of serving: 4
Preparation
- Add salt fish, pineapple, grounded ingredients and 2 cups of water into a pot.
Simmer till salt fish and pineapple are half cooked.
Pour in coconut milk and add salt if needed.
Continue to simmer until gravy is heated through.
Remove from heat.
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