Ikan masin & nenas masak lemak (salt fish & pineapple in coconut gravy)

Main Dish
4 servings
40 min
30 min
The sweet, salty, zesty and zippy exotic flavors which will hit your palates when you taste this dish


Number of serving: 4
500g salt fish - soak to remove excess salt. Drain off water and keep aside.

1 small pineapple - remove skin and eyes and cut into chunks

Salt for taste (use sparingly)

1 cup thick coconut milk

To be grounded/pounded

4-5 green birds’ eye chilies (can replace with green chilies)

1 medium size red onion

1/2 inch roasted belacan/shrimp paste

1 lemongrass

** add some water and ground to a smooth fine paste


  • Add salt fish, pineapple, grounded ingredients and 2 cups of water into a pot.

    Simmer till salt fish and pineapple are half cooked.

    Pour in coconut milk and add salt if needed.

    Continue to simmer until gravy is heated through.

    Remove from heat.


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