Spicy lentils with chorizo

Main Dish
2 servings
15 min
50 min
Very Easy
Here is a very tasty dish, easy to make and filled many a hungry belly.


Number of serving: 2
6 mini cooking chorizo, sliced

1 onion, chopped

1 red chilli, finely chopped (not necessary)

-Tablespoon paprika (increase to two tablespoons if not using chilli)

200 g lentils (increase to 250 g)

200ml beef stock

Splash dry sherry

Small tin tomatoes

Squirt tomato puree


  • Gently fry off the chorizo until browned and remove from the pan.
  • In the same pan, sweat the onions with some salt until soft, add the garlic and chilli and cook for a further minute.
  • Next, stir in the paprika and the lentils and make sure everything is well coated.
  • Deglaze with the sherry.
  • Add the rest of the ingredients (including the reserved chorizo), bring to the boil, reduce heat and cook for 45 minutes.


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