Spicy lentils with chorizo

Here is a very tasty dish, easy to make and filled many a hungry belly.


- 6 mini cooking chorizo, sliced
- 1 onion, chopped
- 1 red chilli, finely chopped (not necessary)
-Tablespoon paprika (increase to two tablespoons if not using chilli)
200 g lentils (increase to 250 g)
- 200ml beef stock
- Splash dry sherry
- Small tin tomatoes
Squirt tomato puree


Step 1

Gently fry off the chorizo until browned and remove from the pan.

Step 2

In the same pan, sweat the onions with some salt until soft, add the garlic and chilli and cook for a further minute.

Step 3

Next, stir in the paprika and the lentils and make sure everything is well coated.

Step 4

Deglaze with the sherry.

Step 5

Add the rest of the ingredients (including the reserved chorizo), bring to the boil, reduce heat and cook for 45 minutes.


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