Spicy lentils with chorizo

Name: Spicy lentils with chorizo
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2
Cuisine: En
Ingredients: 6 mini cooking chorizo, sliced; 1 onion, chopped; 1 red chilli, finely chopped (not necessary); -Tablespoon paprika (increase to two tablespoons if not using chilli); 200 g lentils (increase to 250 g); 200ml beef stock; Splash dry sherry; Small tin tomatoes; Squirt tomato puree

vote now

Main Dish

2 servings

Very Easy

1 h 5 m

Here is a very tasty dish, easy to make and filled many a hungry belly.

Ingredients

6 mini cooking chorizo, sliced
1 onion, chopped
1 red chilli, finely chopped (not necessary)
Tablespoon paprika (increase to two tablespoons if not using chilli)
200 g lentils (increase to 250 g)
200ml beef stock
Splash dry sherry
Small tin tomatoes
Squirt tomato puree

Preparation

Preparation15 min

Cook time50 min

Gently fry off the chorizo until browned and remove from the pan.
In the same pan, sweat the onions with some salt until soft, add the garlic and chilli and cook for a further minute.
Next, stir in the paprika and the lentils and make sure everything is well coated.
Deglaze with the sherry.
Add the rest of the ingredients (including the reserved chorizo), bring to the boil, reduce heat and cook for 45 minutes.

DDinnerdiary