Spicy and moist chorizo muffins
These chorizo muffins are perfect for adding a touch of spice to your aperitifs or picnics! Soft and deliciously spicy, they combine the melt-in-your-mouth texture of the dough with the spicy flavor of the chorizo. What's more, preparation is child's play: in just a few minutes, they're ready to pop in the oven :) With a small green salad, they also make a great starter! Follow the preparation steps below:
Ingredients
Materials
- Muffin tin / ramekins
- Large bowl / salad bowl
- Whisk
- Maryse
- Tablespoon
Preparation
Start by removing the skin from the chorizo, then cut into small pieces.
*You can pan-fry it for a few minutes if you like!
Place the flour, baking powder, salt (in small quantities) and pepper in a large bowl.
Add tomato paste, milk, olive oil and eggs. Mix well with a whisk.
Then add the grated cheese and chorizo pieces and mix with a Maryse.
Pour the batter into a greased muffin tin, using a tablespoon to evenly distribute the chorizo pieces in each mould.
Bake for 15-20 minutes in an oven preheated to 350°F/180°C.
Turn out carefully and it's ready!
Observations
How do I store these chorizo muffins?
You can keep them for 3 days in an airtight container in the fridge.
Can I freeze the chorizo muffins?
Yes, you can freeze them!
Can chorizo muffins be eaten hot or cold?
You can eat them hot or cold, but we prefer them hot :-)
Do I have to cook the chorizo?
You can if you wish.
* Some chorizos require cooking. Depending on the type of chorizo you've bought, you may have to fry it for a few minutes.
What can I use instead of chorizo?
You can replace it with the same type of spicy cold cuts!
