Spicy and moist chorizo muffins

Name: Spicy and moist chorizo muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Cuisine: En
Ingredients: 1 cup flour; 1/2 teaspoon baking powder; salt (a small pinch); pepper; 2 eggs; 1 tbsp. tomato paste; 8 cl milk; 5 cl oil; 2.5 oz grated Emmental cheese; 2.5 oz chorizo

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Starter

Very Easy

30 min

182 Kcal

These chorizo muffins are perfect for adding a touch of spice to your aperitifs or picnics! Soft and deliciously spicy, they combine the melt-in-your-mouth texture of the dough with the spicy flavor of the chorizo. What's more, preparation is child's play: in just a few minutes, they're ready to pop in the oven :) With a small green salad, they also make a great starter! Follow the preparation steps below:

Materials

Muffin tin / ramekins
Large bowl / salad bowl
Whisk
Maryse
Tablespoon

Preparation

Preparation10 min

Cook time20 min

Start by removing the skin from the chorizo, then cut into small pieces.
*You can pan-fry it for a few minutes if you like!
Place the flour, baking powder, salt (in small quantities) and pepper in a large bowl.
Add tomato paste, milk, olive oil and eggs. Mix well with a whisk.
Then add the grated cheese and chorizo pieces and mix with a Maryse.
Pour the batter into a greased muffin tin, using a tablespoon to evenly distribute the chorizo pieces in each mould.
Bake for 15-20 minutes in an oven preheated to 350°F/180°C.
Turn out carefully and it's ready!