Petitchef

Longans Muffins

Here a good receipt for a good to drip! perfect to impress the friends.
Other
4 servings
10 min
25 min
Very Easy

Ingredients

4

Preparation

  • Hydrate the dried longans in the 3/4 cup of hot water for 20-30 minutes. Strain the hydrated longans and squeeze lightly to remove excess water. Reserve 1/2 cup of the soaking liquid.
  • Sift top flour, salt and baking powder together. Combine cooled longan water, melted butter and vanilla together.
  • Whisk eggs and brown sugar till creamy. Add the butter/water mixture and whisk till just combined.
  • Fold in the flour lightly, add 50g of the chopped walnut and the dried longans. Mix well and spoon batter into muffins/cupcake cases, top with the balance chopped walnuts.
  • Bake in a preheated oven at 180 degree C for 30-35 minutes for medium sized muffins and 20-25 minutes for mini muffins. Skewer test for doneness.


Photos

Longans Muffins, photo 1
Longans Muffins, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Dried fruit muffins
Dried fruit muffins
8 servings
40 min
Easy
4.5 / 5
Recipe Raspberry muffins/ mango muffins
Raspberry muffins/ mango muffins
6 servings
45 min
Very Easy
Recipe Marble muffins
Marble muffins
12 servings
35 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email