Little chorizo baguettes - video recipe !
Let's go to Europe with this baguette stuffed with chorizo recipe !
Ingredients
Preparation
In a big bowl, put flour and salt. Add the baker's yeast, then pour warm water. Mix and knead the dough, then leave it to settle for 30 minutes in a warm place.
Once it is swollen, press on it to get the air out, then roll it out. Cut 1.5 inches wide stripes.
Spread some chorizo pieces on each stripe, then close it and roll it, so it looks like a thin baguette.
Put them on a baking tray, then leave it to settle for around 20 minutes.
Use a sharp knife to slit each baguette.
Bake for 25 minutes at 390°F (200°C). Put a bowl full of water in the oven at the same time to avoid your baguettes to be dry.
There you go, bon appétit !
Observations
What makes these chorizo baguettes unique compared to traditional baguettes?
These chorizo baguettes are unique because they incorporate flavorful chorizo slices, adding a spicy and savory twist to the classic French bread, making them perfect for appetizers.
Can I use different types of sausage instead of chorizo?
Absolutely! You can experiment with other types of sausage, such as pepperoni or Italian sausage, to create your own variation of these delicious baguettes.
How can I ensure my baguettes are soft and not dry?
To keep your baguettes soft, place a bowl of water in the oven while baking. This creates steam, which helps maintain moisture in the bread.
Is it possible to prepare the dough in advance?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. Just remember to bring it back to room temperature before shaping and baking.
What can I serve with these chorizo baguettes?
These chorizo baguettes pair wonderfully with a variety of dips, cheeses, or even a fresh salad, making them a versatile appetizer for any gathering.
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