Little chorizo baguettes - video recipe !

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Appetizer

4 servings

Easy

1 h 25 m

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Let's go to Europe with this baguette stuffed with chorizo recipe !

Ingredients

• 2 cups flour
• 1 tsp salt
• 0.3 oz (8 gr) baker's yeast
• 5.5 fl oz warm water
• some slices of chorizo

Preparation

• In a big bowl, put flour and salt. Add the baker's yeast, then pour warm water. Mix and knead the dough, then leave it to settle for 30 minutes in a warm place.
• Once it is swollen, press on it to get the air out, then roll it out. Cut 1.5 inches wide stripes.
• Spread some chorizo pieces on each stripe, then close it and roll it, so it looks like a thin baguette.
• Put them on a baking tray, then leave it to settle for around 20 minutes.
• Use a sharp knife to slit each baguette.
• Bake for 25 minutes at 390°F (200°C). Put a bowl full of water in the oven at the same time to avoid your baguettes to be dry.
• There you go, bon appétit !

PetitChef_Official

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