Petitchef

Little chorizo baguettes - video recipe !

Appetizer
4 servings
1 hour
25 min
Easy
Let's go to Europe with this baguette stuffed with chorizo recipe !

Ingredients

Number of serving: 4
2 cups flour

1 tsp salt

0.3 oz (8 gr) baker's yeast

5.5 fl oz warm water

some slices of chorizo

Preparation

  • Step 1 - Little chorizo baguettes - Video recipe !
    In a big bowl, put flour and salt. Add the baker's yeast, then pour warm water. Mix and knead the dough, then leave it to settle for 30 minutes in a warm place.
  • Step 2 - Little chorizo baguettes - Video recipe !
    Once it is swollen, press on it to get the air out, then roll it out. Cut 1.5 inches wide stripes.
  • Step 3 - Little chorizo baguettes - Video recipe !
    Spread some chorizo pieces on each stripe, then close it and roll it, so it looks like a thin baguette.
  • Step 4 - Little chorizo baguettes - Video recipe !
    Put them on a baking tray, then leave it to settle for around 20 minutes.
  • Step 5 - Little chorizo baguettes - Video recipe !
    Use a sharp knife to slit each baguette.
  • Step 6 - Little chorizo baguettes - Video recipe !
    Bake for 25 minutes at 390°F (200°C). Put a bowl full of water in the oven at the same time to avoid your baguettes to be dry.
  • Step 7 - Little chorizo baguettes - Video recipe !
    There you go, bon appétit !

Video

YouTube

Photos

Little chorizo baguettes - Video recipe !, photo 1Little chorizo baguettes - Video recipe !, photo 2





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