Baked cod with chorizo crust

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Main Dish

2 servings

Very Easy

15 min

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What if we made our fish crispy while ensuring a land and sea mix?! That's the promise of this cod with chorizo crust! An incredibly easy recipe that requires very few ingredients and will especially help you get kids to eat fish! In just 3 simple steps, recreate this recipe explained step by step in writing and illustrated with our photos :-)

Ingredients

• 200 g fresh cod
• 2 tbsp grated parmesan
• 30 g chorizo
• 10 g breadcrumbs
• olive oil

Materials

• Brush
• Parchment paper
• Chopper

Preparation

• Remove the skin from the chorizo, then cut it into large pieces. Place the pieces in the chopper with the parmesan and breadcrumbs. Chop until a paste is formed.
• Brush a little olive oil on the cod and press the chorizo paste onto it.
• Place the cod on parchment paper and bake for 10 minutes at 200°C (390°F). It's ready!

Cookware

Attributes

PetitChef_Official

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Photos of members who cooked this recipe