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Baked cod with chorizo crust
Baked cod with chorizo crust
Try this easy recipe with only 5 ingredients for dinner !
Materials
- Brush
- Parchment paper
- Chopper
Preparation
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Peel the chorizo, cut it in large cubes. Blend with grated parmesan and breadcrumbs to form a paste.
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Brush some olive oil on the cod and stick the chorizo paste on it.
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Bake on a parchment paper during 10 minutes at 390°F (200°C). There you are !
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