Baked cod with chorizo crust

Name: Baked cod with chorizo crust
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 200 g fresh cod; 2 tbsp grated parmesan; 30 g chorizo; 10 g breadcrumbs; olive oil

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Main Dish

2 servings

Very Easy

15 min

What if we made our fish crispy while ensuring a land and sea mix?! That's the promise of this cod with chorizo crust! An incredibly easy recipe that requires very few ingredients and will especially help you get kids to eat fish! In just 3 simple steps, recreate this recipe explained step by step in writing and illustrated with our photos :-)

Ingredients

200 g fresh cod
2 tbsp grated parmesan
30 g chorizo
10 g breadcrumbs
olive oil

Materials

Brush
Parchment paper
Chopper

Preparation

Preparation5 min

Cook time10 min

Remove the skin from the chorizo, then cut it into large pieces. Place the pieces in the chopper with the parmesan and breadcrumbs. Chop until a paste is formed.
Brush a little olive oil on the cod and press the chorizo paste onto it.
Place the cod on parchment paper and bake for 10 minutes at 200°C (390°F). It's ready!