Baked cod with chorizo crust
What if we made our fish crispy while ensuring a land and sea mix?! That's the promise of this cod with chorizo crust! An incredibly easy recipe that requires very few ingredients and will especially help you get kids to eat fish! In just 3 simple steps, recreate this recipe explained step by step in writing and illustrated with our photos :-)
Ingredients
Materials
- Brush
- Parchment paper
- Chopper
Preparation
Remove the skin from the chorizo, then cut it into large pieces. Place the pieces in the chopper with the parmesan and breadcrumbs. Chop until a paste is formed.
Brush a little olive oil on the cod and press the chorizo paste onto it.
Place the cod on parchment paper and bake for 10 minutes at 200°C (390°F). It's ready!
Observations
How can I make the chorizo crust more flavorful?
You can enhance the chorizo crust by adding spices like smoked paprika or garlic powder to the mixture before chopping.
Can I use frozen cod for this recipe?
Yes, you can use frozen cod; just ensure it is fully thawed and patted dry before applying the chorizo crust.
What side dishes pair well with baked cod?
Baked cod pairs wonderfully with a fresh salad, roasted vegetables, or a light couscous dish for a balanced meal.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the chorizo crust in advance and store it in the fridge, then apply it to the cod just before baking.
Can I substitute chorizo with another ingredient?
Yes, you can substitute chorizo with other cured meats like salami or even a vegetarian option like sun-dried tomatoes for a different flavor profile.
Nutrition
- Carbo: 4.2g
- Total fat: 17.1g
- Saturated fat: 4.8g
- Proteins: 27.8g
- Fibers: 0.2g
- Sugar: 0.3g
- ProPoints: 7
- SmartPoints: 7
Cookware
Attributes
PetitChef_Official
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