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Ten ways with homemade chorizo spread
Ingredients
Number of serving: 2
100 g
chorizo sausage, skinned (if needed) and roughly sliced
1 teaspoon
paprika or 1/2 teaspoon smoked & 1/2 teaspoon sweet paprika
1 teaspoon chopped marjoram /
oregano fresh or dried
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 tbsp olive oil
1/2 teaspoon sugar
Preparation
- Put all the ingredients in the food processor and whizz until smooth like pate.
- Fill into a clean jar or container with a tight lid. Refrigerate.
- Bring back to room temperature before serving.
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