Number of serving: 2
100 g
chorizo sausage, skinned (if needed) and roughly sliced
1 teaspoon
paprika or 1/2 teaspoon smoked & 1/2 teaspoon sweet paprika
1 teaspoon chopped marjoram /
oregano fresh or dried
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 tbsp olive oil
1/2 teaspoon sugar
