Ten ways with homemade chorizo spread

Ingredients

• 100 g chorizo sausage, skinned (if needed) and roughly sliced
• 50 g butter
• 1 teaspoon paprika or 1/2 teaspoon smoked & 1/2 teaspoon sweet paprika
• 1 teaspoon chopped marjoram / oregano fresh or dried
• 1 tablespoon sherry / balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 tbsp olive oil
• 1/2 teaspoon sugar