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Ten ways with homemade chorizo spread

Other
2 servings
10 min
20 min
Very Easy
  • Ten ways with Homemade Chorizo Spread
  • Ten ways with Homemade Chorizo Spread, photo 2
  • (1/5 - 1 vote)
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Ingredients

Number of serving: 2
100 g chorizo sausage, skinned (if needed) and roughly sliced
50 g butter
1 teaspoon paprika or 1/2 teaspoon smoked & 1/2 teaspoon sweet paprika
1 teaspoon chopped marjoram / oregano fresh or dried
1 tablespoon sherry / balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 tbsp olive oil
1/2 teaspoon sugar

Preparation

  • Put all the ingredients in the food processor and whizz until smooth like pate.
  • Fill into a clean jar or container with a tight lid. Refrigerate.
  • Bring back to room temperature before serving.
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Photos

Ten ways with Homemade Chorizo Spread, photo 1Ten ways with Homemade Chorizo Spread, photo 2

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