Brunch-style croissant sandwich

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Starter
Very Easy
10 min
499 Kcal

Calling all savory breakfast lovers: we’ve found a recipe you’ll love! A croissant for a sweet, crispy touch, avocado for creaminess, smoked salmon for briny flavor, and a soft-boiled egg for an irresistible runny center. While your coffee brews, here are the steps for this brunch sandwich ↓

Ingredients

2

Preparation

Preparation5 min
Cook time5 min
  • Brunch-style croissant sandwich - Preparation step 1Prepare the soft-boiled eggs:
    Bring water to a boil in a saucepan, add the eggs, and cook for 5 minutes. Remove them from the water and transfer them to a bowl of very cold water to stop the cooking.
  • Brunch-style croissant sandwich - Preparation step 2Cut the avocado into slices and the croissant in half.
  • Brunch-style croissant sandwich - Preparation step 3Place the baby spinach leaves on the bottom of the croissant. Add the slice of smoked salmon.
  • Brunch-style croissant sandwich - Preparation step 4Place the avocado slices on top and then the peeled soft-boiled egg.
  • Brunch-style croissant sandwich - Preparation step 5Sprinkle sesame seeds on top and close the sandwich with the top half of the croissant.
  • Brunch-style croissant sandwich - Preparation step 6And there you have it, your croissant sandwich is ready for brunch!

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FAQ ❓

How do I make the perfect soft-boiled egg for my sandwich?

To make the perfect soft-boiled egg, bring water to a boil, add the eggs and cook for 5 minutes, then transfer them immediately to a bowl of ice water to stop the cooking.
Yes, you can replace the smoked salmon with grilled chicken, marinated tofu, or even grilled vegetables for a vegetarian version.
You can add sun-dried tomatoes, cream cheese, or fresh herbs such as chives to enhance the flavors.
It’s best to prepare it just before serving so the croissant stays crisp, but you can prepare the ingredients in advance.
Black coffee or green tea pairs perfectly with this sandwich, but fresh orange juice can also add a lovely touch of freshness.

Nutrition

for 1 serving / for 100 g
Calories: 499Kcal
  • Carbo: 27.2g
  • Total fat: 32.9g
  • Saturated fat: 13.6g
  • Proteins: 20.2g
  • Fibers: 5.1g
  • Sugar: 4.1g
  • ProPoints: 13
  • SmartPoints: 17
Nutritional information for 1 serving (213g)

Cookware

burner

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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