Brunch-style croissant sandwich

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Starter
Very Easy
10 min
499 Kcal

Attention savory breakfast lovers, we have found the recipe that will delight you! A croissant for the sweet and crispy side, an avocado for creaminess, smoked salmon for a briny flavor, and a soft-boiled egg for an irresistible runny center. While your coffee brews, here are the steps for this brunch sandwich just below ↓

Ingredients

2

Preparation

Preparation5 min
Cook time5 min
  • Brunch-style croissant sandwich - Preparation step 1Prepare the soft-boiled egg:
    Boil water in a saucepan, add the eggs, and cook for 5 minutes. Remove from water and transfer to a bowl of very cold water to stop the cooking.
  • Brunch-style croissant sandwich - Preparation step 2Cut the avocado into slices and the croissant in half.
  • Brunch-style croissant sandwich - Preparation step 3Place the baby spinach leaves on the bottom of the croissant. Add the slice of smoked salmon.
  • Brunch-style croissant sandwich - Preparation step 4Place the avocado slices on top and then the peeled soft-boiled egg.
  • Brunch-style croissant sandwich - Preparation step 5Sprinkle sesame seeds on top and close the sandwich with the top half of the croissant.
  • Brunch-style croissant sandwich - Preparation step 6And there you have it, your croissant sandwich is ready for brunch!

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Nutrition

for 1 serving / for 100 g
Calories: 499Kcal
  • Carbo: 27.2g
  • Total fat: 32.9g
  • Saturated fat: 13.6g
  • Proteins: 20.2g
  • Fibers: 5.1g
  • Sugar: 4.1g
  • ProPoints: 13
  • SmartPoints: 17
Nutritional information for 1 serving (213g)

Cookware

burner

Attributes

Refrigerator storage
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Questions

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Comments

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