Brunch-style croissant sandwich

Ingredients

• 2 croissants
• 1 avocado
• 2 eggs
• 1 handful of fresh baby spinach
• sesame seeds
• 2 slices of smoked salmon

Preparation

• Prepare the soft-boiled egg:
  Boil water in a saucepan, add the eggs, and cook for 5 minutes. Remove from water and transfer to a bowl of very cold water to stop the cooking.
• Cut the avocado into slices and the croissant in half.
  
• Place the baby spinach leaves on the bottom of the croissant. Add the slice of smoked salmon.
• Place the avocado slices on top and then the peeled soft-boiled egg.
  
• Sprinkle sesame seeds on top and close the sandwich with the top half of the croissant.
• And there you have it, your croissant sandwich is ready for brunch!
  

Observations

Cookware

Attributes

Questions

Photos of members who cooked this recipe