Brunch-style croissant sandwich

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Starter

2 servings

Very Easy

10 min

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Attention savory breakfast lovers, we have found the recipe that will delight you! A croissant for the sweet and crispy side, an avocado for creaminess, smoked salmon for a briny flavor, and a soft-boiled egg for an irresistible runny center. While your coffee brews, here are the steps for this brunch sandwich just below ↓

Ingredients

• 2 croissants
• 1 avocado
• 2 eggs
• 1 handful of fresh baby spinach
• sesame seeds
• 2 slices of smoked salmon

Preparation

• Prepare the soft-boiled egg:
  Boil water in a saucepan, add the eggs, and cook for 5 minutes. Remove from water and transfer to a bowl of very cold water to stop the cooking.
• Cut the avocado into slices and the croissant in half.
  
• Place the baby spinach leaves on the bottom of the croissant. Add the slice of smoked salmon.
• Place the avocado slices on top and then the peeled soft-boiled egg.
  
• Sprinkle sesame seeds on top and close the sandwich with the top half of the croissant.
• And there you have it, your croissant sandwich is ready for brunch!
  

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PetitChef_Official

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