Brunch-style croissant sandwich
Attention savory breakfast lovers, we have found the recipe that will delight you! A croissant for the sweet and crispy side, an avocado for creaminess, smoked salmon for a briny flavor, and a soft-boiled egg for an irresistible runny center. While your coffee brews, here are the steps for this brunch sandwich just below ↓
Ingredients
Preparation
Prepare the soft-boiled egg:
Boil water in a saucepan, add the eggs, and cook for 5 minutes. Remove from water and transfer to a bowl of very cold water to stop the cooking.
Cut the avocado into slices and the croissant in half.
Place the baby spinach leaves on the bottom of the croissant. Add the slice of smoked salmon.
Place the avocado slices on top and then the peeled soft-boiled egg.
Sprinkle sesame seeds on top and close the sandwich with the top half of the croissant.
And there you have it, your croissant sandwich is ready for brunch!
Observations
What makes this croissant sandwich a perfect brunch option?
This croissant sandwich combines sweet, crispy, and savory flavors with creamy avocado, briny smoked salmon, and a runny soft-boiled egg, making it a delightful choice for brunch.
Can I customize the ingredients in this croissant sandwich?
Absolutely! You can add ingredients like tomatoes, cheese, or herbs to suit your taste preferences and make it your own.
How do I achieve the perfect soft-boiled egg for this recipe?
To achieve the perfect soft-boiled egg, boil it for exactly 5 minutes and then transfer it to cold water immediately to stop the cooking process, ensuring a runny yolk.
Is this croissant sandwich suitable for meal prep?
While the sandwich is best enjoyed fresh, you can prepare the ingredients in advance and assemble them just before serving for a quick meal prep option.
What beverages pair well with this brunch-style croissant sandwich?
This sandwich pairs wonderfully with coffee, fresh juice, or a light sparkling beverage, enhancing the overall brunch experience.
Nutrition
- Carbo: 27.2g
- Total fat: 32.9g
- Saturated fat: 13.6g
- Proteins: 20.2g
- Fibers: 5.1g
- Sugar: 4.1g
- ProPoints: 13
- SmartPoints: 17





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