Brunch-style croissant sandwich
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Attention savory breakfast lovers, we have found the recipe that will delight you! A croissant for the sweet and crispy side, an avocado for creaminess, smoked salmon for a briny flavor, and a soft-boiled egg for an irresistible runny center. While your coffee brews, here are the steps for this brunch sandwich just below ↓
Ingredients
2
Preparation
Preparation5 min
Cook time5 min
Prepare the soft-boiled egg:
Boil water in a saucepan, add the eggs, and cook for 5 minutes. Remove from water and transfer to a bowl of very cold water to stop the cooking.
Cut the avocado into slices and the croissant in half.
Place the baby spinach leaves on the bottom of the croissant. Add the slice of smoked salmon.
Place the avocado slices on top and then the peeled soft-boiled egg.
Sprinkle sesame seeds on top and close the sandwich with the top half of the croissant.
And there you have it, your croissant sandwich is ready for brunch!
Cookware
burner
Attributes
Refrigerator storage
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