Croissant sandwich
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The perfect sandwich for a brunch !
Ingredients
2
Preparation
Preparation5 min
Cook time5 min
Soft boiled eggs :
Cook your eggs in boiling water for 5 minutes. Immediately transfer into a bowl with cold water.
Cut the avocado into strips and the croissant in half.
Put some baby spinach leaves on the bottom of the croissant. Add the smoked salmon slice on top.
Put the avocado slices on top and then the peeled soft boiled egg.
Sprinkle some sesame seeds on top and close the sandwich with the top of the croissant.
There you are, your croissant sandwich is ready for brunch !
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