Croffle, the waffle-style croissant with fig jam, goat cheese and iberian ham

Name: Croffle, the waffle-style croissant with fig jam, goat cheese and iberian ham
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: En
Ingredients: 1 croissant; 3 teaspoons fig jam; 1.7 oz goat cheese log (about 4 slices); 3 slices Iberian ham; a handful of arugula; a few basil leaves

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Other

Very Easy

10 min

593 Kcal

Imagine a croissant and a waffle meeting and deciding to join forces to create something new. That’s how the Croffle was born in South Korea, and it quickly became a worldwide phenomenon. Its name combines croissant + waffle, and its flavor is simply addictive. What exactly is it? It’s easy: take a croissant, open it up and fill it with something delicious—in this case, fig jam and goat cheese. Then cook it in a waffle iron until perfectly crisp and the cheese is melted. For the finishing touch, add Iberian ham, arugula and a few fresh basil leaves. Best of all? You don’t need complicated techniques or unusual equipment. If you don’t have a waffle iron, don’t worry: a traditional sandwich maker or contact grill will give you the same result. Perfect for a different kind of breakfast, a quick dinner or a brunch when you want to impress without going to any trouble. So, if you have a croissant that’s gone stale, remember this recipe for using it up. Ridiculously easy. Deliciously different. And ready in less time than it takes your mother to ask you what a Croffle is.

Ingredients

1 croissant
3 teaspoons fig jam
1.7 oz goat cheese log (about 4 slices)
3 slices Iberian ham
a handful of arugula
a few basil leaves

Materials

waffle iron (sandwich maker or contact grill)
parchment paper
cooking oil spray (optional)

Preparation

Preparation5 min

Cook time5 min

Preheat the waffle iron and place a piece of baking paper on the base. Cut the croissant in half, place it on the paper and spread the jam. We use about 3 teaspoons per croissant.
Add your choice of cheese on top of the jam.
* We made two: one with goat cheese and one with brie.
Close the croissant. Put a little oil spray on the top plate of the waffle iron.
Cook in the waffle iron for 5-6 minutes, until golden brown and crispy.
Take it out and top with some arugula, a few slices of Iberian ham and some fresh basil leaves. And that’s it!

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FAQ ❓

Can I substitute another cheese for the goat cheese?

Of course! You can use any cheese you like, but try to choose one that pairs well with the jam. If goat cheese isn’t to your taste, try brie or even Manchego; both go beautifully with the sweetness of the figs.

Does the jam have to be fig jam?

Not necessarily. You can use raspberry or mixed berry jam, for example. Find out more about the best jam and cheese pairings here.

Why is this recipe ideal for using up a stale croissant?

Heating the croissant in the waffle iron makes it crisp on the outside, while the filling adds flavor and moisture, making the inside more tender.

What other pastries can I use if I don’t have a croissant?

Almost any kind of pastry will work (though it won’t technically be a Croffle). Try a milk bun, a piece of roscón de Reyes, an ensaimada or a suizo roll. Find more ideas for using up stale pastries here.

What if I don’t have a waffle iron?

No problem. You can use a sandwich maker or contact grill, and the result will be just as good.

What other savory combinations work well in a Croffle?

There are countless options, but here are a few ideas:
- Cooked ham, cheese and butter (a classic that never fails).
- Pesto, mozzarella and sun-dried tomatoes.
- Sobrasada and cheese.
- Roquefort, ripe pear, honey and walnuts.

Can I make a sweet Croffle?

Of course! They’re delicious, too. Here are a few combinations that work wonderfully:
- Melted dark chocolate, strawberries and whipped cream.
- Vanilla ice cream + sliced banana + salted butter caramel.
- Chantilly cream + cookie pieces + strawberry syrup.