Number of serving: 4
1 Tablespoon Light
Olive Oil, Vegetable or Canola Oil
1 Small Sweet Onion - Vidalla or White (about 1 cup) - finely minced
2 Garlic
Cloves (about a tablespoon)- minced
1/2 Cup Light Brown
Sugar
12 Fresh
Figs - washed and stems removed - cut into quarters
1 Teaspoon Kosher or Sea Salt