9 irresistible fig recipes that will change the way you look at this fruit
The fig is a surprising fruit: delicate, sweet and versatile, capable of shining in both simple everyday dishes and sophisticated creations. Far beyond dessert, it goes well with cheeses, meats, pastas and even salads, always revealing an unexpected touch of flavor.
In this selection, we've put together 9 irresistible recipes that will change the way you look at figs. Get ready to explore creative combinations, from refreshing starters to striking desserts, and discover how this fruit can be the star of moments at the table full of charm and gastronomic pleasure.
Here are our recipes
Imagine that a croissant and a waffle meet and decide to join forces to create something new. Thus was born, in South Korea, the Croffle , which in a short time became a worldwide phenomenon. Its name is the combination of croissant + waffle,...
The fig season is well and truly underway , and since it is short we are determined to take advantage of it! These little fruits can be used in endless variations : in a salad , in a tart or roasted , as an appetizer, this soft and sweet fruit...
A simple and effective recipe to enjoy seasonal figs! Quinoa for carbohydrates, fresh vegetables for fiber and vitamins, figs for a sweet and colorful touch, cheese for creaminess, and roasted almonds for an irresistible crunch. It's your turn to play!
The fig season is short, so let's make the most of it! For this, a simple and effective dessert awaits you: a fig and almond cake :-) Moist and easy to make, at Ptitchef, there isn't a crumb left! And at your place? Try this recipe with our detailed...
Sometimes for dessert, we hesitate between two recipes... We feel a bit... half-fig... half-grape... But wait, figs and grapes are indeed fruits of September, right? Why not bring this expression to life by creating a tart?! Surprise your guests and...
If you love sweet and savory dishes, you will adore our recipe for figs with goat cheese and honey! Ready in just 5 minutes, you can enjoy them as an appetizer or place them on toasted bread and serve them on a mixed salad :-) With a hint of rosemary...
Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, and especially in tarts! Step by step, follow our recipe and combine shortcrust pastry, almond cream, and beautiful fresh figs to...
Sweet and salt bruschettas, are you tempted ?
Mirella Mendonça
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