Bruschetta with figs, parmesan and proscuitto - video recipe !
Sweet and salt bruschettas, are you tempted ?
Ingredients
Preparation
Grill the toasts and brush them with olive oil.
Add pieces of Proscuitto and Parmesan chips.
Cut the figs in 8, and arrange them on the bruschetta.
Bake 10 minutes at 360°F.
Add some basil leaves, and there you are !
Observations
What makes bruschetta with figs, parmesan, and prosciutto unique?
This bruschetta combines the sweetness of figs with the savory flavors of parmesan and prosciutto, creating a delightful balance that tantalizes the taste buds.
Can I prepare bruschetta with figs in advance?
While the toasts can be grilled ahead of time, it's best to assemble the bruschetta just before serving to maintain the freshness of the figs and the crispiness of the toast.
What type of figs are best for this bruschetta recipe?
Ripe, fresh figs are ideal for this recipe as they provide the perfect sweetness and texture; look for figs that are slightly soft to the touch.
How can I make this bruschetta vegetarian?
You can easily make this bruschetta vegetarian by omitting the prosciutto and adding more cheese or a drizzle of balsamic glaze for added flavor.
What can I serve with bruschetta as a side dish?
Bruschetta pairs well with a light salad, such as arugula with lemon vinaigrette, or a selection of olives and marinated vegetables for a delightful appetizer spread.
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