Pesto & parmesan breadsticks - video recipe !
Everyone loves breadsticks ! And it's so easy to bake that it would be a shame not to offer some to your guests at a dinner party !
Ingredients
Preparation
Spread pesto on the puff pastry sheet, then sprinkle with parmesan
Fold pastry in 2, and cut 0.4 inch wide strips
Twine each strip, holding one end still, and twining with the other hand.
Brush them with egg yolk, then sprinkle with parmesan again.
Bake for 10 minutes at 360°F, and enjoy !
Observations
What is the best way to store leftover pesto & parmesan breadsticks?
To store leftover breadsticks, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to a month.
Can I use homemade pesto for this recipe?
Absolutely! Homemade pesto can add a personal touch and enhance the flavor of your breadsticks. Just ensure it's well-blended and not too watery.
What can I serve with pesto & parmesan breadsticks?
These breadsticks pair wonderfully with marinara sauce, a fresh salad, or as a side to your favorite pasta dish, making them a versatile appetizer.
How can I make these breadsticks gluten-free?
To make gluten-free pesto & parmesan breadsticks, substitute the puff pastry with a gluten-free pastry option available at most grocery stores or make your own using gluten-free flour.
Can I add other toppings to the breadsticks?
Yes! Feel free to experiment with toppings like garlic powder, crushed red pepper, or even different types of cheese to customize the flavor to your liking.
PetitChef_Official
Rate this recipe