Buttered egg noodles w/parmesan chicken.
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A recipe pasta quick and easy to do but tasty.
Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Cut chicken breasts into strips. Beat eggs in a bowl and set aside. Combine bread crumbs, parmesan cheese, pepper, salt, and garlic powder. Place 3 tablespoons of butter in pan over stove on low-medium heat.
- Melt all over pan. Dip chicken in eggs (let excess egg mixture drip off) and then roll in bread crumb mixture. Place in pan and cook for 2 minutes or until done, turning as needed.
- In another pan, melt 5 tablespoon of butter on medium-high heat. Pour the egg noodles into the pan and cook until crisp, about 3 minutes. Remove from heat.
- Season with Italian Seasoning and salt and pepper.
- Put noodles in bowl and top with chicken and Mozzarella Cheese.
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