Petitchef

Buttered Egg Noodles W/Parmesan Chicken.

A recipe pasta quick and easy to do but tasty.

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Cut chicken breasts into strips. Beat eggs in a bowl and set aside. Combine bread crumbs, parmesan cheese, pepper, salt, and garlic powder. Place 3 tablespoons of butter in pan over stove on low-medium heat.
  • Melt all over pan. Dip chicken in eggs (let excess egg mixture drip off) and then roll in bread crumb mixture. Place in pan and cook for 2 minutes or until done, turning as needed.
  • In another pan, melt 5 tablespoon of butter on medium-high heat. Pour the egg noodles into the pan and cook until crisp, about 3 minutes. Remove from heat.
  • Season with Italian Seasoning and salt and pepper.
  • Put noodles in bowl and top with chicken and Mozzarella Cheese.

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Photos

Buttered Egg Noodles W/Parmesan Chicken., photo 1
Buttered Egg Noodles W/Parmesan Chicken., photo 2
Buttered Egg Noodles W/Parmesan Chicken., photo 3
Buttered Egg Noodles W/Parmesan Chicken., photo 4
Buttered Egg Noodles W/Parmesan Chicken., photo 5

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