Sang har mien (prawns with crispy egg noodles)
Ingredients
2
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Preparation
Preparation17 min
Cook time25 min
- Using a stock pot, add 3 cups of stock, garlic and ginger and bring to a boil. Turn fire to medium heat, add in the chicken and bring to a boil. Then throw in the fish cake and mushrooms and bring to a boil.
- Then add in the prawns, followed by the beaten egg. Once it starts to simmer add in the cornflour mixture until the entire stock has thicken (it should look a bit gooey). Finally add in the green vegetables and spring onion.
- Season stock with a drizzle of sesame oil and pinch of white pepper. If required, add soya sauce to taste.
- Put crispy noodle on a plate and then place into the microwave. Set your microwave to high grill for 30 seconds.
- Take noodle out to taste if it's cripsy and warm. If not, high grill it for another 15 seconds. (Your grilling time will depend on the microwave capacity).
- If you don't have a microwave, you would need to do quickly deep fry the noodles in a pot of very hot oil until it turns golden brown and is crispy.
- To serve pour the gravy directly onto the crispy noodle and serve with deep fried shallots and sliced red chillies.
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