Petitchef

Sang Har Mien (Prawns with Crispy Egg Noodles)

Main Dish
2 servings
17 min
25 min
Very Easy

Ingredients

2

Preparation

  • Using a stock pot, add 3 cups of stock, garlic and ginger and bring to a boil. Turn fire to medium heat, add in the chicken and bring to a boil. Then throw in the fish cake and mushrooms and bring to a boil.
  • Then add in the prawns, followed by the beaten egg. Once it starts to simmer add in the cornflour mixture until the entire stock has thicken (it should look a bit gooey). Finally add in the green vegetables and spring onion.
  • Season stock with a drizzle of sesame oil and pinch of white pepper. If required, add soya sauce to taste.
  • Put crispy noodle on a plate and then place into the microwave. Set your microwave to high grill for 30 seconds.
  • Take noodle out to taste if it's cripsy and warm. If not, high grill it for another 15 seconds. (Your grilling time will depend on the microwave capacity).
  • If you don't have a microwave, you would need to do quickly deep fry the noodles in a pot of very hot oil until it turns golden brown and is crispy.
  • To serve pour the gravy directly onto the crispy noodle and serve with deep fried shallots and sliced red chillies.


Photos

Sang Har Mien (Prawns with Crispy Egg Noodles), photo 1
Sang Har Mien (Prawns with Crispy Egg Noodles), photo 2
Sang Har Mien (Prawns with Crispy Egg Noodles), photo 3

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