Petitchef

Valentine's day dinner starter - crispy prawns with creamy garlic & saffron sauce

Starter
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2



For topping:

4 tablespoons breadcrumbs

3 tablespoons (about 2 slices) parma ham

1 clove garlic - grated

1 teaspoon dried parsley


For sauce:

1 teaspoon unsalted butter

1/3 cup double cream

1 pinch saffron

1 clove garlic - grated

2 tablespoons white wine

Preparation

  • For sauce:
    Melt butter in a saucepan over low heat.
    Add garlic, fry until fragrant.
  • Pour in cream, saffron and leave to cook on very low heat for about 10 minutes.
    Before serving, add white wine.
  • For baked prawns:
    Pre-heat oven to 220°C.
    Mix together all ingredients for topping in a bowl.
  • Arrange prawns on a baking tray.
    Spoon topping mixture onto prawns until prawns are all covered.
  • Drizzle olive oil on topping.
    Bake for about 8-10 minutes or until topping is golden browned.





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