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Valentine's day dinner starter - crispy prawns with creamy garlic & saffron sauce

(5.00/5 - 1 vote)

Ingredients

- 6 prawns
- Olive oil

For topping:
- 4 tablespoons breadcrumbs
- 3 tablespoons (about 2 slices) parma ham
- 1 clove garlic - grated
- 1 teaspoon dried parsley

For sauce:
- 1 teaspoon unsalted butter
- 1/3 cup double cream
- 1 pinch saffron
- 1 clove garlic - grated
- 2 tablespoons white wine

Preparation

Step 1

For sauce:
Melt butter in a saucepan over low heat.
Add garlic, fry until fragrant.

Step 2

Pour in cream, saffron and leave to cook on very low heat for about 10 minutes.
Before serving, add white wine.

Step 3

For baked prawns:
Pre-heat oven to 220°C.
Mix together all ingredients for topping in a bowl.

Step 4

Arrange prawns on a baking tray.
Spoon topping mixture onto prawns until prawns are all covered.

Step 5

Drizzle olive oil on topping.
Bake for about 8-10 minutes or until topping is golden browned.

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