Valentine's day cupcakes
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Ingredients
6
Strawberry Buttercream Frosting:
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Preparation
Preparation15 min
Cook time18 min
- Pre-heat the oven to 180°c. Line a muffin-tray with cupcake cases. Combine all the dry ingredients together and mix well.
- In a separate bowl, whisk together the egg, milk, melted butter and vanilla.
- Pour the wet ingredients into the dry ingredients and beat for 2 minutes until well combined. Slowly add the hot water and mix through.
- The batter will be very runny, so don’t be alarmed. Pour the batter into the cupcake cases and place into the oven.
- Bake the cupcakes for 15-18 minutes until a skewer inserted comes out clean.
- Remove from the oven and allow to cool for 5 minutes in the tray. Remove them from the tray and allow them to cool completely on a wire rack.
- Decorate with Strawberry Buttercream frosting.
- Strawberry Buttercream Frosting:
Beat the butter until pale and fluffy. Sift in the icing sugar and beat until the mixture comes together in a ball. Add the milk, flavouring and colour and beat for another minute. To create the ‘ripple’ effect, streak the inside of the piping bag with some red/pink gel food colouring . Fill with the buttercream and pipe onto the cooled cupcakes.
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