Petitchef

Cny crispy yuan yang wasabi prawns

Starter
6 servings
20 min
10 min
Easy
Hello guys, fans of Deep-Fried Food or Prawns will fall in love with this CNY Crispy Yuan Yang Wasabi Prawns! Do you know that besides keeping your prawn heads for making soup, you can also deep-fry them, turning these crunchy heads into a delicious treat?

Ingredients

Number of serving: 6
700g Medium Tiger Prawns

1 tsp Salt

½ tsp Pepper

2 tbsp Mayonnaise

1 tsp Wasabi

1 Lemon ( optional )

Corn flour for coating

Oil for deep frying

Preparation

  • Step 1 - CNY Crispy Yuan Yang Wasabi Prawns
    Cut off whiskers, and remove prawn head. Gently dispose the outer shell as shown in the image above.
  • Step 2 - CNY Crispy Yuan Yang Wasabi Prawns
    Remove shell from body and devein. Butterfly the prawns. Rinse and pat dry using paper towels.
  • Rinse lemon and cut into slices. Place them neatly on serving plate.
  • Simply mix the corn flour with pepper and salt. Coat prawns and dust off excess flour.
  • Heat oil and deep fry prawns till they turn pink. Drain and set aside.
  • Next, deep fry the prawn heads till crispy. Drain.
  • Mix wasabi with mayonnaise.
  • Toss your prawns and place them neatly onto serving plate. Serve your CNY Crispy Yuan Yang Wasabi Prawns ( 嘻哈鸳鸯芥末虾球 ) with lemon slices.





Rate this recipe:

Related recipes

Recipe Golden fried prawns - video recipe!
Golden fried prawns - video recipe!
4 servings
19 min
Very Easy
Recipe Roasted prawns with garlic and herbs
Roasted prawns with garlic and herbs
4 servings
30 min
Very Easy
Recipe Deviled eggs, 4 ways
Deviled eggs, 4 ways
4 servings
35 min
Very Easy
1 / 5
Recipe Cny eats: horned dorset dip
Cny eats: horned dorset dip
4 servings
30 min
Very Easy
5 / 5

Recipes

Daily Menu

Receive daily menu: