Cny crispy yuan yang wasabi prawns

Name: Cny crispy yuan yang wasabi prawns
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: En
Ingredients: 700g Medium Tiger Prawns; 1 tsp Salt; ½ tsp Pepper; 2 tbsp Mayonnaise; 1 tsp Wasabi; 1 Lemon ( optional ); Corn flour for coating; Oil for deep frying

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Starter

6 servings

Easy

30 min

Hello guys, fans of Deep-Fried Food or Prawns will fall in love with this CNY Crispy Yuan Yang Wasabi Prawns! Do you know that besides keeping your prawn heads for making soup, you can also deep-fry them, turning these crunchy heads into a delicious treat?

Ingredients

700g Medium Tiger Prawns
1 tsp Salt
½ tsp Pepper
2 tbsp Mayonnaise
1 tsp Wasabi
1 Lemon ( optional )
Corn flour for coating
Oil for deep frying

Preparation

Preparation20 min

Cook time10 min

Cut off whiskers, and remove prawn head. Gently dispose the outer shell as shown in the image above.
Remove shell from body and devein. Butterfly the prawns. Rinse and pat dry using paper towels.
Rinse lemon and cut into slices. Place them neatly on serving plate.
Simply mix the corn flour with pepper and salt. Coat prawns and dust off excess flour.
Heat oil and deep fry prawns till they turn pink. Drain and set aside.
Next, deep fry the prawn heads till crispy. Drain.
Mix wasabi with mayonnaise.
Toss your prawns and place them neatly onto serving plate. Serve your CNY Crispy Yuan Yang Wasabi Prawns ( 嘻哈鸳鸯芥末虾球 ) with lemon slices.