Petitchef

Shrimp paste (belacan) sambal prawns

Succulent prawns in fiery spicy gravy.
Main Dish
7 servings
50 min
25 min
Easy

Ingredients

7

Preparation

  • In heated oil, saute shallots.

    Add chilli paste.

    Cook till aromatic and oil splits.

    Add prawns, stir and cook till prawns are done.

    Add lime juice, curry leaves, birds eye chillies, palm sugar and salt.

    Give a couple of stirs.

    Remove from heat.

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Comments:

19/08/2014

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