Spicy prawns-tereli kolmi (parsi recipe)

Name: Spicy prawns-tereli kolmi (parsi recipe)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: En
Ingredients: Eight medium banana prawns (or 3 pieces white flesh fish); 1 and 1/4 tsp turmeric powder; 1 tsp chilly powder; Some rice, besan (chick pea or plain) flour; Oil to fry; Salt

Starter

8 servings

Very Easy

10 min

Ingredients

Eight medium banana prawns (or 3 pieces white flesh fish)
1 and 1/4 tsp turmeric powder
1 tsp chilly powder
Some rice, besan (chick pea or plain) flour
Oil to fry
Salt

Preparation

Preparation5 min

Cook time5 min

Marinate the prawns or fish in the turmeric/chilly powders for minimum 1 hr
Just before frying, add salt to taste, and coat the prawns in the rice or any flour of your choice.
Heat some oil in a non stick pan and shallow fry the prawns for about 5 /6 minutes or until done
Make sure you don't over cook them
Serve them with a wedge of lime or lemon

You tried this recipe ?
Mention @petitchef_en and tag #petitchef