Marinate the prawns or fish in the turmeric/chilly powders for minimum 1 hr Just before frying, add salt to taste, and coat the prawns in the rice or any flour of your choice. Heat some oil in a non stick pan and shallow fry the prawns for about 5 /6 minutes or until done Make sure you don't over cook them Serve them with a wedge of lime or lemon
Make these desserts with 3 ingredients only!
The fastest coconut flan recipe in the world!
Easy and tasty butter free desserts!
