Spicy prawns-tereli kolmi (parsi recipe)

Ingredients

• Eight medium banana prawns (or 3 pieces white flesh fish)
• 1 and 1/4 tsp turmeric powder
• 1 tsp chilly powder
• Some rice, besan (chick pea or plain) flour
• Oil to fry
• Salt

Preparation

• Marinate the prawns or fish in the turmeric/chilly powders for minimum 1 hr
  Just before frying, add salt to taste, and coat the prawns in the rice or any flour of your choice.
  Heat some oil in a non stick pan and shallow fry the prawns for about 5 /6 minutes or until done
  Make sure you don't over cook them
  Serve them with a wedge of lime or lemon

Questions

Photos of members who cooked this recipe