Petitchef

Spicy celery prawns, happy call recipe

Main Dish
3 servings
5 min
5 min
Easy
The plate of prawns is always emptied in no time; family & guests love it! This time, I'm using my new toy, the Happy Call Pan to cook the dish.

Ingredients

Number of serving: 3
9 medium-large Prawns

2-3 Celery Sticks

1 tbsp Heibe Hiam (Spicy Shrimp) or XO Sauce

1 tsp Oyster Sauce

15ml Water

Preparation

  • Remove shells & devein prawns. Rinse & set aside. We only use the body for this recipe. You may keep the heads in the fridge to make stock or for other uses.
  • Remove outer layer of Celery using a vegetable peeler (optional). Rinse, cut & set aside.
  • Heat pan. Add chilli paste & fry till fragrant. Throw in celery, water & mix well.
  • Add prawns.
  • HCP user: Cover & shake well. Flip pan & heat for 1-2 mins & turn pan over again. Open pan to check. Prawns are cooked when turn pink. Else, cover pan & heat till steam emits from pan. Add water if necessary.
  • Non-HCP user: Stir fry prawns with celery. Cover for 1-2 mins. Prawns are cooked when turn pink. You’ll smell the Heibe Hiam fragrant when ready!





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