Spicy celery prawns, happy call recipe

Main Dish

3 servings

Easy

10 min

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The plate of prawns is always emptied in no time; family & guests love it! This time, I'm using my new toy, the Happy Call Pan to cook the dish.

Ingredients

• 9 medium-large Prawns
• 2-3 Celery Sticks
• 1 tbsp Heibe Hiam (Spicy Shrimp) or XO Sauce
• 1 tsp Oyster Sauce
• 15ml Water

Preparation

• Remove shells & devein prawns. Rinse & set aside. We only use the body for this recipe. You may keep the heads in the fridge to make stock or for other uses.
• Remove outer layer of Celery using a vegetable peeler (optional). Rinse, cut & set aside.
• Heat pan. Add chilli paste & fry till fragrant. Throw in celery, water & mix well.
• Add prawns.
• HCP user: Cover & shake well. Flip pan & heat for 1-2 mins & turn pan over again. Open pan to check. Prawns are cooked when turn pink. Else, cover pan & heat till steam emits from pan. Add water if necessary.
• Non-HCP user: Stir fry prawns with celery. Cover for 1-2 mins. Prawns are cooked when turn pink. You’ll smell the Heibe Hiam fragrant when ready!

Blackswan

Questions

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