Spicy prawns with eggs (chinese style)

Name: Spicy prawns with eggs (chinese style)
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2 servings
Cuisine: en
Ingredients: 600 g prawns (cleaned and leave the tail on); 2 eggs; 1 tablespoons blended/grounded ginger; 1/2 tablespoon blended/grounded garlic; 1 large tomato (chopped); 2 large onions (sliced into thin rings); 1 green chilly (de-seeded and sliced); 2 red chillies (de-seeded and sliced); 1 tablespoons crushed black pepper; 1 1/2 tablespoons dark soy sauce; 1 1/2 tablespoons Chinese wine; 1 stalk of coriander leaves (sliced into smaller pieces); 2 tablespoons butter; salt to taste

Main Dish

2 servings

8 min

6 min

Very Easy

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Ingredients

Number of serving: 2

600 g prawns (cleaned and leave the tail on)

2 eggs

1 tablespoons blended/grounded ginger

1/2 tablespoon blended/grounded garlic

1 large tomato (chopped)

2 large onions (sliced into thin rings)

1 green chilly (de-seeded and sliced)

2 red chillies (de-seeded and sliced)

1 tablespoons crushed black pepper

1 1/2 tablespoons dark soy sauce

1 1/2 tablespoons Chinese wine

1 stalk of coriander leaves (sliced into smaller pieces)

2 tablespoons butter

salt to taste

Preparation

Break the eggs into the prawns, add the blended garlic and ginger and mix all together.
When the butter is heated, add the mixed prawns and continuously stir for 3-4 minutes. Put in the tomatoes, chillies and onions.
Mix and keep stirring to prevent from burning.
After this, add pepper, dark sauce, Chinese wine and salt to taste.
Stir again to blend all the ingredients together. Off the heat and stir in the coriander leaves just for another 2 minutes.