Spicy prawns with eggs (chinese style)

Ingredients

• 600 g prawns (cleaned and leave the tail on)
• 2 eggs
• 1 tablespoons blended/grounded ginger
• 1/2 tablespoon blended/grounded garlic
• 1 large tomato (chopped)
• 2 large onions (sliced into thin rings)
• 1 green chilly (de-seeded and sliced)
• 2 red chillies (de-seeded and sliced)
• 1 tablespoons crushed black pepper
• 1 1/2 tablespoons dark soy sauce
• 1 1/2 tablespoons Chinese wine
• 1 stalk of coriander leaves (sliced into smaller pieces)
• 2 tablespoons butter
• salt to taste

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Preparation

• Break the eggs into the prawns, add the blended garlic and ginger and mix all together.
• When the butter is heated, add the mixed prawns and continuously stir for 3-4 minutes. Put in the tomatoes, chillies and onions.
• Mix and keep stirring to prevent from burning.
• After this, add pepper, dark sauce, Chinese wine and salt to taste.
• Stir again to blend all the ingredients together. Off the heat and stir in the coriander leaves just for another 2 minutes.