Petitchef

Spicy Prawns With Eggs (Chinese Style)

Main Dish
2 servings
8 min
6 min
Very Easy

Ingredients

2

Preparation

  • Break the eggs into the prawns, add the blended garlic and ginger and mix all together.
  • When the butter is heated, add the mixed prawns and continuously stir for 3-4 minutes. Put in the tomatoes, chillies and onions.
  • Mix and keep stirring to prevent from burning.
  • After this, add pepper, dark sauce, Chinese wine and salt to taste.
  • Stir again to blend all the ingredients together. Off the heat and stir in the coriander leaves just for another 2 minutes.


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