Petitchef

Goong chae nam pla (raw white prawns with spicy fish sauce).

Main Dish
3 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 3
500 g. Prawns.

15 chili peppers finely chopped

1 tablepsoon garlic chopped

10 peeled cloves of garlic and sliced

1 tablepsoon palm sugar

1 teaspoon cilantro root chopped

2 tablepsoons fish sauce

3 tablepsoons lime juice

1 tablepsoon mint leaves

Sliced cabbage or Sliced Chinese Bitter Gourd

Preparation

  • To prepare the prawns, clean well and remove the prawns shell but leave the tails for good appearance.
  • Chop the chili finely and mix with the cilantro root chopped and garlic chopped.
  • Add the fish sauce, sugar, and lime juice so that a sour taste predominates.
  • Place a bed of sliced cabbage on a serving plate, and arrange the prawns on the cabbage.
  • Place the peeled garlic cloves next to the prawns.
  • Just before serving, pour the sauce over the prawns and sprinkle with mint leaves.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Fried fish with tamarind sauce (pla rad prik)
Fried fish with tamarind sauce (pla rad prik)
2 servings
35 min
Very Easy
4 / 5
Recipe Prik nam pla (spicy fish sauce)
Prik nam pla (spicy fish sauce)
2 servings
5 min
Very Easy
3 / 5
Recipe Roasted prawns with garlic and herbs
Roasted prawns with garlic and herbs
4 servings
30 min
Very Easy
Recipe Chicken enchiladas with chili tomato sauce
Chicken enchiladas with chili tomato sauce
4 servings
50 min
Very Easy
Recipe Prawn rolls - Lobster roll with prawns
Prawn rolls - Lobster roll with prawns
4 servings
12 min
Very Easy

Recipes