Goong chae nam pla (raw white prawns with spicy fish sauce).

Preparation

• To prepare the prawns, clean well and remove the prawns shell but leave the tails for good appearance.
• Chop the chili finely and mix with the cilantro root chopped and garlic chopped.
• Add the fish sauce, sugar, and lime juice so that a sour taste predominates.
• Place a bed of sliced cabbage on a serving plate, and arrange the prawns on the cabbage.
• Place the peeled garlic cloves next to the prawns.
• Just before serving, pour the sauce over the prawns and sprinkle with mint leaves.