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- Goong chae nam pla (raw white prawns with spicy fish sauce).
Goong chae nam pla (raw white prawns with spicy fish sauce).
Preparation
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To prepare the prawns, clean well and remove the prawns shell but leave the tails for good appearance.
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Chop the chili finely and mix with the cilantro root chopped and garlic chopped.
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Add the fish sauce, sugar, and lime juice so that a sour taste predominates.
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Place a bed of sliced cabbage on a serving plate, and arrange the prawns on the cabbage.
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Place the peeled garlic cloves next to the prawns.
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Just before serving, pour the sauce over the prawns and sprinkle with mint leaves.
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