Name: Goong chae nam pla (raw white prawns with spicy fish sauce).
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: 500 g. Prawns.; 15 chili peppers finely chopped; 1 tablepsoon garlic chopped; 10 peeled cloves of garlic and sliced; 1 tablepsoon palm sugar; 1 teaspoon cilantro root chopped; 2 tablepsoons fish sauce; 3 tablepsoons lime juice; 1 tablepsoon mint leaves; Sliced cabbage or Sliced Chinese Bitter Gourd

Ingredients

500 g. Prawns.
15 chili peppers finely chopped
1 tablepsoon garlic chopped
10 peeled cloves of garlic and sliced
1 tablepsoon palm sugar
1 teaspoon cilantro root chopped
2 tablepsoons fish sauce
3 tablepsoons lime juice
1 tablepsoon mint leaves
Sliced cabbage or Sliced Chinese Bitter Gourd

Preparation

Preparation15 min

Cook time15 min

To prepare the prawns, clean well and remove the prawns shell but leave the tails for good appearance.
Chop the chili finely and mix with the cilantro root chopped and garlic chopped.
Add the fish sauce, sugar, and lime juice so that a sour taste predominates.
Place a bed of sliced cabbage on a serving plate, and arrange the prawns on the cabbage.
Place the peeled garlic cloves next to the prawns.
Just before serving, pour the sauce over the prawns and sprinkle with mint leaves.