Goong chae nam pla (raw white prawns with spicy fish sauce)

Ingredients

• 500 g. Prawns.
• 15 chili peppers finely chopped
• 1 tablepsoon garlic chopped
• 10 peeled cloves of garlic and sliced
• 1 tablepsoon palm sugar
• 1 teaspoon cilantro root chopped
• 2 tablepsoons fish sauce
• 3 tablepsoons lime juice
• 1 tablepsoon mint leaves
• Sliced cabbage or Sliced Chinese Bitter Gourd