Spicy green mango dip (nam prik ma-muang)

Ingredients

• 250 g shredded green mango
• 5 garlic cloves
• 2 tablespoons shrimp paste
• 5-10 Chili pepper
• ¼ cup fish sauce
• 2 tablespoons lime juice
• 2 tablespoons palm sugar

Preparation

• Add chili paper, garlic and shrimp paste in a mortar and pound with the pestle.
• Add the shredded mango and the remaining ingredients and pound to mixed well.
• Taste and remove to a serving bowl and serve with boiled or fresh vegetables.

Questions

Photos of members who cooked this recipe