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Spicy green mango dip (nam prik ma-muang)

Main Dish
2 servings
15 min
10 min
Very Easy
Spicy Green Mango Dip (Nam Prik Ma-Muang)
  • (5/5 - 1 vote)
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Ingredients

Number of serving: 2
250 g shredded green mango
5 garlic cloves
2 tablespoons shrimp paste
5-10 Chili pepper
ΒΌ cup fish sauce
2 tablespoons lime juice
2 tablespoons palm sugar

Preparation

  • Add chili paper, garlic and shrimp paste in a mortar and pound with the pestle.
  • Add the shredded mango and the remaining ingredients and pound to mixed well.
  • Taste and remove to a serving bowl and serve with boiled or fresh vegetables.
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