Spicy green mango dip (nam prik ma-muang)

Main Dish
2 servings
15 min
10 min
Very Easy


Number of serving: 2
250 g shredded green mango

5 garlic cloves

2 tablespoons shrimp paste

5-10 Chili pepper

ΒΌ cup fish sauce

2 tablespoons lime juice

2 tablespoons palm sugar


  • Add chili paper, garlic and shrimp paste in a mortar and pound with the pestle.
  • Add the shredded mango and the remaining ingredients and pound to mixed well.
  • Taste and remove to a serving bowl and serve with boiled or fresh vegetables.


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