Kang liang koong sod (thai spicy mixed vegetables soup with fresh prawns)

Ingredients

• 350 g prawns
• ½ cup sliced baby corn
• ½ cup Pumpkin
• ½ cup Angled Gourd
• ½ cup Straw Mushroom
• ½ cup Hairy Basil leaves
• 4 cups vegetable stock or water
• 12 pepper corns
• 12 shallots
• 1 tbsp shrimp paste
• ½ cup dried shrimp
• 2 tbsp fish sauce