Camaron rebosado (battered prawns with sweet and sour sauce)
Ingredients
6
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Preparation
Preparation20 min
Cook time30 min
- 1. In a mixing bowl, combine flour and salt. Dredge each prawn in the mixture, then dip in egg then dredge again in flour.
2. Heat oil in a pan or wok. Cook prawns in batches until they are cooked. Drain on paper towels.
For the sauce:
1/2 cup sugar
1/4 cup tomato ketchup
1/2 cup vinegar
2 tablespoon cornstarch dissolved in 1 cup water
Place sugar, ketchup and vinegar in a saucepan. Bring to a simmer over low heat. Stir in cornstarch mixture. Continue to stir until sauce is thick, make sure to stir occasionally.
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