Camaron rebosado (battered prawns with sweet and sour sauce) Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 2 cups flour 1 teaspoon salt 1 kilo prawns, shelled and deveined, leave the tails on 2 large eggs, beaten oil for deep frying View the directions
