1. In a mixing bowl, combine flour and salt. Dredge each prawn in the mixture, then dip in egg then dredge again in flour. 2. Heat oil in a pan or wok. Cook prawns in batches until they are cooked. Drain on paper towels.
For the sauce: 1/2 cup sugar 1/4 cup tomato ketchup 1/2 cup vinegar 2 tablespoon cornstarch dissolved in 1 cup water
Place sugar, ketchup and vinegar in a saucepan. Bring to a simmer over low heat. Stir in cornstarch mixture. Continue to stir until sauce is thick, make sure to stir occasionally.
Comments:
The taste is so good, we like this at home.