Prawns in chilli oyster sauce

Other

8 servings

Easy

55 min

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This prawn dish is best eaten within minutes of cooking and certainly with a plate of steamed white rice.

Ingredients

• 400g medium size prawns - remove head, shell and de-veined but leave the tail on
• 5 shallots - sliced thinly
• 4 garlic - sliced thinly
• 1/2 inch ginger - sliced into thin stripes
• 3 red chillies - sliced thinly
• 2 tbsp oyster sauce
• 1 tbsp dark sauce
• 2 tbsp water
• 1 tsp sugar
• 1/2 tbsp lime juice
• 4 tbsp oil
• salt to taste (use sparingly)
• coriander leaves for garnishing

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Preparation

• When oil is heated, fry shallots, garlic, ginger and chillies for about 3-4 mins.
  Add prawns and all of the rest of the ingredients.
  Stir as and when needed until prawns are cook.
  Scoop out, place on a serving plate and garnish with coriander leaves.

Nava-k

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