Bitter gourd dried oyster soup

Name: Bitter gourd dried oyster soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1 large bitter gourd ( seeds and rind removed ); 300 g fresh pork spare ribs; 100 g dried oysters ( mine are Korean oysters ); 4 garlics ( skin removed and used in whole ); 800 ml water

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Main Dish

2 servings

Very Easy

35 min

Ingredients

1 large bitter gourd ( seeds and rind removed )
300 g fresh pork spare ribs
100 g dried oysters ( mine are Korean oysters )
4 garlics ( skin removed and used in whole )
800 ml water

Preparation

Preparation15 min

Cook time20 min

Scald pork ribs with hot boiling water to remove smell and scum , set aside.
Rinse dried oysters briefly , wash and remove seeds and rind from bitter gourd , cut into bite size pieces.
In a pot , add in pork ribs , oysters , garlic , bitter gourd and lastly water.
Bring to a boil , remove any scum on the surface. Cover and boil for about an hour or slightly more on medium heat .
Season with a little salt and serve hot with steamed rice.

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