Chicken soup with bitter gourd and young pineapple

Ingredients

• 2 chicken wings, cut at the joints into separate parts
• 1/2 tbs fish sauce
• 1/4 tsp ground pepper
• 2 shallots, thinly sliced
• 4-5 baby bitter gourds, cut into thick rings
• 1/3 young pineapple, cut into thick slices

Preparation

• - Combine the chicken, fish sauce, pepper and shallot in a medium saucepan over medium heat, cook for 3-4 mintues and stir constantly.
  
  - Add 2 cup water or more to the saucepan, bring to a boil and reduce the heat to simmer for about 15-20 minutes.
  
  - Add the bitter gourds and pineapple slices and cook until the bitter gourds become just tender.

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