Petitchef

Chicken soup with bitter gourd and young pineapple

Main Dish
2 servings
20 min
25 min
Easy

Ingredients

Number of serving: 2
2 chicken wings, cut at the joints into separate parts

1/2 tbs fish sauce

1/4 tsp ground pepper

2 shallots, thinly sliced

4-5 baby bitter gourds, cut into thick rings

1/3 young pineapple, cut into thick slices

Preparation

  • - Combine the chicken, fish sauce, pepper and shallot in a medium saucepan over medium heat, cook for 3-4 mintues and stir constantly.

    - Add 2 cup water or more to the saucepan, bring to a boil and reduce the heat to simmer for about 15-20 minutes.

    - Add the bitter gourds and pineapple slices and cook until the bitter gourds become just tender.

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