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Mustard greens and dried oyster soup
Preparation
- Boil the water, blanch the ribs.
- Put everything inside.
- For normal pot, 4 cups of water, boil until 2.5 cups of water left after 2 hours.
- High heat for 10 mins then turn to simmering low heat till end.
- For pressure cooker, 3 cups of water in pressure cooker, 30 mins.
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