Petitchef

Mustard greens and dried oyster soup

Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
200 g Spare ribs

A few dried shitake mushrooms, soaked

1 Carrot, chopped

1 bunch of mustard greens

6 dried oysters

A few red dates

Salt to taste

Preparation

  • Boil the water, blanch the ribs.
  • Put everything inside.
  • For normal pot, 4 cups of water, boil until 2.5 cups of water left after 2 hours.
  • High heat for 10 mins then turn to simmering low heat till end.
  • For pressure cooker, 3 cups of water in pressure cooker, 30 mins.





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