Petitchef

Mustard Greens (Sawi Putih) in Masala Gravy

Other
4 servings
15 min
20 min
Easy

Ingredients

4

Preparation

  • When oil is heated, add shallots and curry paste. Fry till fragrant and the oil starts to float.
    Add in chilly and turmeric powder.
    Stir to mix all these ingredients for about 1-2 mins.
    Add mustard green, lime juice and salt to taste.
    Stir to coat the mustard green with all the ingredients and also to soften the leaves.
    Once done, remove from heat.


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