Mustard greens (sawi putih) in masala gravy
vote now
Ingredients
4
You may like
Honey and mustard sauce: the pefect sweet and sour combo!
Preparation
Preparation15 min
Cook time20 min
- When oil is heated, add shallots and curry paste. Fry till fragrant and the oil starts to float.
Add in chilly and turmeric powder.
Stir to mix all these ingredients for about 1-2 mins.
Add mustard green, lime juice and salt to taste.
Stir to coat the mustard green with all the ingredients and also to soften the leaves.
Once done, remove from heat.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Honey and old style mustard baked chicken
- Tofu marinade with soy sauce, mustard and cilantro
- Honey and mustard sauce: the pefect sweet and sour combo!
- Salmon and mustard flaky crown
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!