Number of serving: 4
1 big bunch ( about 400g) Chinese mustard green - washed and sliced into 1/2 inch length.
1/2 tbsp plain chilly powder
1 tsp turmeric/kunyit powder
5 shallots - chopped
3 tbsp oil
To blend/process for a smooth paste
1 tsp poppy seeds/kas-kas (soak for about 10 mins first)
4 candlenuts/buah keras