Mustard greens (sawi putih) in masala gravy

Ingredients

• 1 big bunch ( about 400g) Chinese mustard green - washed and sliced into 1/2 inch length.
• 1/2 tbsp plain chilly powder
• 1 tsp turmeric/kunyit powder
• 5 shallots - chopped
• 1 tbsp lime juice
• 3 tbsp oil
• salt to taste
• To blend/process for a smooth paste
• 1 tbsp fresh grated coconut
• 1 inch ginger
• 5 garlic
• 1 tsp poppy seeds/kas-kas (soak for about 10 mins first)
• 4 candlenuts/buah keras