Petitchef

Mangai paruppu/ raw mango dal

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

- Raw mango - 1/2 cup peeled & cubed

- Thuvar dal - 1/2 cup

- Onion - 1/2 medium size chopped

- Tomato - 1/2 medium size chopped

- Green chille - 4 to 5

- Curry powder - 1/2 tsp

- Tumeric powder - 1/4 tsp

- Hing - pinch

- water as required

- Salt to taste

- Garlic - 2 pods crushed

- Red chille - 1 or 2

- Mustard - 1/4 tsp

- Curry leaves - required

- Oil - 2 tsp

Preparation

Step 1

Pressure cook Thuvar dal, raw mango, onions, tomato, green chille, turmeric powder, curry powder, hing with required amount of water.

Step 2

Mash the cooked mango dal mixture with potato masher and add reqired salt.

Step 3

In a Kadai, add Seasoning ingredients. Let it splutter, then add to the cooked raw ango dal.

Step 4

Serve hot.







Rate this recipe:

Related recipes


Recipes

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy