Petitchef

Mangai paruppu/ raw mango dal

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Pressure cook Thuvar dal, raw mango, onions, tomato, green chille, turmeric powder, curry powder, hing with required amount of water.
  • Mash the cooked mango dal mixture with potato masher and add reqired salt.
  • In a Kadai, add Seasoning ingredients. Let it splutter, then add to the cooked raw ango dal.
  • Serve hot.

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