Mangai paruppu/ raw mango dal

Ingredients

• Raw mango - 1/2 cup peeled & cubed
• Thuvar dal - 1/2 cup
• Onion - 1/2 medium size chopped
• Tomato - 1/2 medium size chopped
• Green chille - 4 to 5
• Curry powder - 1/2 tsp
• Tumeric powder - 1/4 tsp
• Hing - pinch
• water as required
• Salt to taste
• Garlic - 2 pods crushed
• Red chille - 1 or 2
• Mustard - 1/4 tsp
• Curry leaves - required
• Oil - 2 tsp

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Preparation

• Pressure cook Thuvar dal, raw mango, onions, tomato, green chille, turmeric powder, curry powder, hing with required amount of water.
• Mash the cooked mango dal mixture with potato masher and add reqired salt.
• In a Kadai, add Seasoning ingredients. Let it splutter, then add to the cooked raw ango dal.
• Serve hot.