Aam Ka Panna (Raw Mango Juice)

Wash the mango and mint leafs throughly pat dry.Finely chop the mint leafs.Chop the mango into large chunks.

In a heavy bottom pot boil the water add the mango to the boiling water and cook till well done.Once the mango has cooked the skin will discolor the pulp will cook to a soft constance.

Remove the cooked mango and reserve in a plate.After removing the mango to the same water add sugar or jaggery stir and allow the sugar to melt remove from flame and allow to cool.Once the cooked mango has cooled a bit remove the pulp using a spoon or knife.In a mixer jar add few mint leafs along with mango pulp and grind to a puree add water to grind if needed.Mix a pinch of salt to the jaggery water add the mango puree and mint leafs stir well add lime juice, jaljira powder and stir well.Chill the prepared mixture just before serving add chill water and sugar if needed stir well serve chilled...Enjoy...:)

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