Kashmiri apple and raw mango chutney

8 servings
10 min
20 min
A tangy chutney from the famous Indian state, Kashmir,made with apples,raw mango ,saffron ,sugar and spices


Number of serving: 8
Red apples - 2 (350 gms)

Raw mango - 2 (350 gms)

Ginger (sliced) - 25 gms

Cinnamon - 1 inch

Sugar - 1 cup

Raisins - 25

Almonds - 10

Saffron - 10 threads

Salt - 1.5 tsp

Red chili powder - 3/4 tsp

Cardamom powder - 1/4 tsp

White vinegar - 1/4 cup

Water - 1/2 cu


  • Peel and chop raw mango and apples.

    Soak saffron in 1 tsp warm water.

    Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Cover and cook on slow flame till the water evaporates and the apple and mango become soft.

    Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick.

    Add cardamom powder, chilli powder and vinegar and wait for it come to a boil.

    Let it cool down, and store in a sterilized jar.


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