Kashmiri apple and raw mango chutney

Starter

8 servings

Easy

30 min

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A tangy chutney from the famous Indian state, Kashmir,made with apples,raw mango ,saffron ,sugar and spices

Ingredients

• Red apples - 2 (350 gms)
• Raw mango - 2 (350 gms)
• Ginger (sliced) - 25 gms
• Cinnamon - 1 inch
• Sugar - 1 cup
• Raisins - 25
• Almonds - 10
• Saffron - 10 threads
• Salt - 1.5 tsp
• Red chili powder - 3/4 tsp
• Cardamom powder - 1/4 tsp
• White vinegar - 1/4 cup
• Water - 1/2 cu

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• Brawnie - the raw brownie with dates
• Foie gras and onion chutney puffs
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Preparation

• Peel and chop raw mango and apples.
  
  Soak saffron in 1 tsp warm water.
  
  Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Cover and cook on slow flame till the water evaporates and the apple and mango become soft.
  
  Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick.
  
  Add cardamom powder, chilli powder and vinegar and wait for it come to a boil.
  
  Let it cool down, and store in a sterilized jar.

Maayeka

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