Petitchef

Kashmiri akhrot chutney (walnut dip)

Main Dish
1 servings
10 min
Very Easy

Ingredients

Number of serving: 1
Walnuts, shelled - 50 gm

Red Chili Powder - 1/2 teaspoon

Salt - To Taste

Yogurt - 60 ml

Preparation

  • Put the shelled walnuts, salt and red chili powder in a grinder and grind until smooth.
  • Transfer this powder to a bowl. Add the yogurt and mix well.
  • Chill before serving.

Photos

Kashmiri Akhrot Chutney (Walnut Dip), photo 1Kashmiri Akhrot Chutney (Walnut Dip), photo 2Kashmiri Akhrot Chutney (Walnut Dip), photo 3




Rate this recipe:

Related recipes

Recipe Muhammara (turkish spicy walnut dip)
Muhammara (turkish spicy walnut dip)
3 servings
25 min
Very Easy
Recipe Tandoori cauliflower with mint chutney
Tandoori cauliflower with mint chutney
4 servings
1h5m
Very Easy
Recipe Kashmiri apple and raw mango chutney
Kashmiri apple and raw mango chutney
8 servings
30 min
Easy
4.5 / 5
Recipe Foie gras and onion chutney choux
Foie gras and onion chutney choux
20 servings
55 min
Very Easy
Recipe Coral lentils dip
Coral lentils dip
4 servings
45 min
Very Easy

Recipes

Daily Menu