Kashmiri akhrot chutney (walnut dip)

Ingredients

• Walnuts, shelled - 50 gm
• Red Chili Powder - 1/2 teaspoon
• Salt - To Taste
• Yogurt - 60 ml

Preparation

• Put the shelled walnuts, salt and red chili powder in a grinder and grind until smooth.
• Transfer this powder to a bowl. Add the yogurt and mix well.
• Chill before serving.

Questions

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