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Kashmiri akhrot chutney (walnut dip)

Main Dish
1 servings
10 min
Very Easy
  • Kashmiri Akhrot Chutney (Walnut Dip)
  • Kashmiri Akhrot Chutney (Walnut Dip), photo 2
  • Kashmiri Akhrot Chutney (Walnut Dip), photo 3
  • (5/5 - 1 vote)
  • 2
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Ingredients

Number of serving: 1
Walnuts, shelled - 50 gm
Red Chili Powder - 1/2 teaspoon
Salt - To Taste
Yogurt - 60 ml

Preparation

  • Put the shelled walnuts, salt and red chili powder in a grinder and grind until smooth.
  • Transfer this powder to a bowl. Add the yogurt and mix well.
  • Chill before serving.
GGauravbhaskar
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Photos

Kashmiri Akhrot Chutney (Walnut Dip), photo 1Kashmiri Akhrot Chutney (Walnut Dip), photo 2Kashmiri Akhrot Chutney (Walnut Dip), photo 3

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