Kashmiri akhrot chutney (walnut dip) PreviousNext Main DishVery Easy10 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 1 Walnuts, shelled - 50 gm Red Chili Powder - 1/2 teaspoon Salt - To Taste Yogurt - 60 ml View the directions
