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Kashmiri akhrot chutney (walnut dip)
Kashmiri akhrot chutney (walnut dip)
Main Dish
1
servings
10 min
Very Easy
(5/5 - 1 vote)
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Ingredients
Number of serving:
1
Walnuts
, shelled - 50 gm
Red Chili Powder - 1/2 teaspoon
Salt
- To Taste
Yogurt
- 60 ml
Preparation
Put the shelled walnuts, salt and red chili powder in a grinder and grind until smooth.
Transfer this powder to a bowl. Add the yogurt and mix well.
Chill before serving.
Photos
G
Gauravbhaskar
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I was always told that shepherd s pies with lamb or mutton from sheep not anything else
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I dont need a hundred word's.
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I wanted to ask about the kitkat and m&m cake. Which sized cake tins have you’ll used?
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