Petitchef

Kashmiri akhrot chutney (walnut dip)

Main Dish
1 servings
10 min
Very Easy

Ingredients

Number of serving: 1
Walnuts, shelled - 50 gm

Red Chili Powder - 1/2 teaspoon

Salt - To Taste

Yogurt - 60 ml

Preparation

  • Put the shelled walnuts, salt and red chili powder in a grinder and grind until smooth.
  • Transfer this powder to a bowl. Add the yogurt and mix well.
  • Chill before serving.

Photos

Kashmiri Akhrot Chutney (Walnut Dip), photo 1
Kashmiri Akhrot Chutney (Walnut Dip), photo 2
Kashmiri Akhrot Chutney (Walnut Dip), photo 3

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