Kashmiri akhrot chutney (walnut dip)

Main Dish
1 servings
Very Easy
10 min

Ingredients

1

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Preparation

  • Put the shelled walnuts, salt and red chili powder in a grinder and grind until smooth.
  • Transfer this powder to a bowl. Add the yogurt and mix well.
  • Chill before serving.
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Kashmiri Akhrot Chutney (Walnut Dip) Kashmiri Akhrot Chutney (Walnut Dip) - photo 2
Kashmiri Akhrot Chutney (Walnut Dip) - photo 3

GGauravbhaskar

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