Petitchef

CHEESY RED BEAN DIP

Starter
4 servings
5 min
10 min
Very Easy
A healthy and delicious gluten free dip that can be turned vegan as well.

Ingredients

4

Preparation

  • Soak the red kidney beans for 3-4 hours (or overnight) and boil them till they soften
    Coarsely mash them and add all the ingredients. Mix them with a fork.
    Serve with taco or tortilla chips.

    Makes 1 medium bowl

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