Cheesy red bean dip

Name: Cheesy red bean dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: en
Ingredients: 1/2 cup red kidney beans (lal rajma); 1 medium red onion, finely chopped; 1 medium tomato, core removed and finely chopped; 1 tbsp cilantro, chopped roughly; 1 green chilli, finely chopped; 1 tbsp cottage cheese, grated or crumbed (as preferred); 1/2 tsp dry herb of your choice (I used mixed herbs); 1 tsp lemon juice; Crushed black pepper to taste; Salt to taste

Starter

4 servings

5 min

10 min

Very Easy

(4.5/5 - 4 votes)
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Ingredients

Number of serving: 4

1/2 cup red kidney beans (lal rajma)

1 medium red onion, finely chopped

1 medium tomato, core removed and finely chopped

1 tbsp cilantro, chopped roughly

1 green chilli, finely chopped

1 tbsp cottage cheese, grated or crumbed (as preferred)

1/2 tsp dry herb of your choice (I used mixed herbs)

1 tsp lemon juice

Crushed black pepper to taste

Salt to taste

Preparation

Soak the red kidney beans for 3-4 hours (or overnight) and boil them till they soften
Coarsely mash them and add all the ingredients. Mix them with a fork.
Serve with taco or tortilla chips.

Makes 1 medium bowl

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