Cheesy red bean dip

Starter

4 servings

Very Easy

15 min

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A healthy and delicious gluten free dip that can be turned vegan as well.

Ingredients

• 1/2 cup red kidney beans (lal rajma)
• 1 medium red onion, finely chopped
• 1 medium tomato, core removed and finely chopped
• 1 tbsp cilantro, chopped roughly
• 1 green chilli, finely chopped
• 1 tbsp cottage cheese, grated or crumbed (as preferred)
• 1/2 tsp dry herb of your choice (I used mixed herbs)
• 1 tsp lemon juice
• Crushed black pepper to taste
• Salt to taste

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Preparation

• Soak the red kidney beans for 3-4 hours (or overnight) and boil them till they soften
  Coarsely mash them and add all the ingredients. Mix them with a fork.
  Serve with taco or tortilla chips.
  
  Makes 1 medium bowl

Easyfoodsmith

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