Thai cucumber relish (ajad)

Name: Thai cucumber relish (ajad)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: en
Ingredients: ¼ cup white vinegar; ¼ cup water; 4 tbsp sugar; 2 medium cucumbers, thinly sliced; 1 tbsp shallot, thinly sliced; 1-2 red spur chilies cut into short length; Coriander for sprinkle

Starter

2 servings

15 min

10 min

Very Easy

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Ingredients

Number of serving: 2

¼ cup white vinegar

¼ cup water

4 tbsp sugar

2 medium cucumbers, thinly sliced

1 tbsp shallot, thinly sliced

1-2 red spur chilies cut into short length

Coriander for sprinkle

Preparation

Cook vinegar and sugar in small saucepan over low heat until the sugar dissolves.
Let it cool. In a small serving bowl add sliced cucumbers, sliced shallots and red spur chilies.
Pour boiled vinegar mixture over that and mix well.
Spoon into a small serving cup to accompany spicy fish cakes or satay, Khanom Pang Na Mou, Thai yellow curry chicken.

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