Petitchef

Thai Cucumber Relish (Ajad)

Starter
2 servings
15 min
10 min
Very Easy

Ingredients

2

Preparation

  • Cook vinegar and sugar in small saucepan over low heat until the sugar dissolves.
  • Let it cool. In a small serving bowl add sliced cucumbers, sliced shallots and red spur chilies.
  • Pour boiled vinegar mixture over that and mix well.
  • Spoon into a small serving cup to accompany spicy fish cakes or satay, Khanom Pang Na Mou, Thai yellow curry chicken.


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