Petitchef

Thai cucumber relish (ajad)

Starter
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
¼ cup white vinegar

¼ cup water

4 tbsp sugar

2 medium cucumbers, thinly sliced

1 tbsp shallot, thinly sliced

1-2 red spur chilies cut into short length

Coriander for sprinkle

Preparation

  • Cook vinegar and sugar in small saucepan over low heat until the sugar dissolves.
  • Let it cool. In a small serving bowl add sliced cucumbers, sliced shallots and red spur chilies.
  • Pour boiled vinegar mixture over that and mix well.
  • Spoon into a small serving cup to accompany spicy fish cakes or satay, Khanom Pang Na Mou, Thai yellow curry chicken.

Questions:






Rate this recipe:

Related recipes

Recipe Thai style mango fish
Thai style mango fish
4 servings
1 hour
Easy
Recipe Cucumber mojito
Cucumber mojito
4 servings
15 min
Very Easy
5 / 5

Recipes

Daily Menu

Receive daily menu: