Thai cucumber relish (ajad)

Ingredients

• ¼ cup white vinegar
• ¼ cup water
• 4 tbsp sugar
• 2 medium cucumbers, thinly sliced
• 1 tbsp shallot, thinly sliced
• 1-2 red spur chilies cut into short length
• Coriander for sprinkle

Preparation

• Cook vinegar and sugar in small saucepan over low heat until the sugar dissolves.
• Let it cool. In a small serving bowl add sliced cucumbers, sliced shallots and red spur chilies.
• Pour boiled vinegar mixture over that and mix well.
• Spoon into a small serving cup to accompany spicy fish cakes or satay, Khanom Pang Na Mou, Thai yellow curry chicken.

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