Cheese dip
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If you’re in the mood for something ultra-comforting, this creamy cheese dip is about to become your new obsession. Smooth, rich, and full of bold cheesy flavor with a little kick of pepper, it’s perfect for dipping crusty bread, pretzels, tortilla chips, or even drizzling over roasted veggies or fries. Serve it warm in the middle of the table and watch everyone come back for “just one more dip.”
Ingredients
2
Materials
- Hand blender (optional)
Preparation
Preparation5 min
Cook time10 min
Bring cream to the boil in a saucepan. Add Emmental cheese. Stir until melted.
Add coarsely chopped cheddar and pepper (to taste). Stir to melt. Blend sauce until smooth.
And now it's ready!
FAQ ❓
How can I make my cheese sauce even creamier?
For an even creamier cheese sauce, you can add a little extra milk or cream during preparation.
What other dishes can benefit from this cheese sauce?
You can use is to stuff French tacos but also on loaded nachos, burgers or even grilled vegetables and of course to dip nachos/chips.
Can I replace cheddar with another cheese?
Yes, you can experiment with other cheeses or make it 100% cheddar, but this will slightly change the taste and texture of the sauce.
How long can I keep this sauce in the fridge?
Cheese sauce can be kept for up to 3 days in an airtight container in the refrigerator.
Is it possible to spice up the sauce?
Yes, you can add spices like chili powder or jalapeños to give the sauce a kick!
Nutrition
for 1 serving / for 100 g
Calories: 683Kcal
- Carbo: 4.1g
- Total fat: 64.3g
- Saturated fat: 43.6g
- Proteins: 21.5g
- Fibers: 0.3g
- Sugar: 3.9g
- ProPoints: 19
- SmartPoints: 31
Nutritional information for 1 serving (201g)
Cookware
burner
Attributes
Keep refrigerated
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