Sate lilit bali with sambal jeruk / wrapped balinese satay with spicy lemon dip

Name: Sate lilit bali with sambal jeruk / wrapped balinese satay with spicy lemon dip
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 6
Cuisine: En
Ingredients: SATE LILIT BALI; 300 g chicken breast meat minced; 150 g medium sized prawns remove all shells and minced; 9-12 lemongrass ;cleaned; 1/8 teaspoon coriander spice (serbuk ketumbar); 11/2 teaspoon palm sugar or brown sugar; salt to taste; 1/2" ginger; 1" galangal (lengkuas); 1clove garlic; 1 cm fresh tumeric; 60-100 g desiccated coconut; 1 tablespoon corn flour (+-); 10 red chillies remove all seeds; 1/2 teaspoon shrimp paste /belacan; 1 lemon cut into a fine wedges; 1shallot; 1 teaspoon palm sugar; salt to taste; 1 teaspoon lemon juice

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Appetizer

Very Easy

1 h 5 m

Preparation

Preparation35 min

Cook time30 min

Mix the marinade paste with the minced prawns and chicken breast. mix well.
let it sit for awhile.
If the mixture is too loose you can add in the corn flour as you see fit. But please do not put too much of its render taste.
But if you already put more than 2 tablespoons corn flour yet your mixture still too loose, add in more desiccated coconut instead.
Then let it sit in the fridge for 10 minutes.
Then wrap the mixture around bamboo skewer or lemon grass.
Let it sit in the fridge for another 5 minutes or so then grill it until cooked.
Sambal Jeruk/ spicy lemon dip :
Mix alll ingredients except lemon wedges, blend until smooth. With a teaspoon of heated oil cook the chili paste until fairly dry but if you like watery dip its really up to you. Have a taste and adjust the taste to accordingly then mix in the lemon wedges, ready to serve.