French tacos

Ingredients

Baked fries :

• 3 potatoes
• 1 tbsp olive oil
• Salt

Meat :

• 7 oz ground beef
• 1 onion
• olive oil
• Salt
• Pepper

Cheese sauce :

• 3/4 cup cream
• 1/4 cup emmental cheese
• 1/2 cup cheddar
• pepper
• 4 big wheat tortillas
• 4 tbsp sauce (ketchup, barbecue, mayonnaise..)

Materials

• Panini grill

Preparation

• Fries :
  Peel the potatoes and cut them in fries. Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C).
• Meat :
  Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked.
  
• Cheese sauce :
  Heat and boil the cream. Then, add the emmental cheese and the cheddar. Season with pepper. Thicken the sauce and blend it.
• Put two tortillas one on top of the other. Spread barbecue sauce (or ketchup..) in the center and put half of the fries on top.
  
• Add half of the cheese sauce and half of the meat. If everything is well centered it will me easier to fold ;-)
• Fold the borders one by one beginning by the top, then the one in front and finaly the two sides.
  
• Turn the french tacos and cook it in a panini grill during 3 minutes ( or in a pan 3 minutes on each sides ).
• Repeat with the second french tacos and that's it !