Walnut pakoda vote now Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Bengal Gram Flour :1 cup Rice Flour:1/4 cup Walnut :1 cup Asafotida: a pinch Ghee :1 tablespoon Chilli Powder :1 teaspoon Salt :To taste water: as needed oil : for deep frying Curry leaves : handful View the directions
