Petitchef

Walnut pakoda

Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
Bengal Gram Flour :1 cup

Rice Flour:1/4 cup

Walnut :1 cup

Asafotida: a pinch

Ghee :1 tablespoon

Chilli Powder :1 teaspoon

Salt :To taste

water: as needed

oil : for deep frying

Curry leaves : handful

Preparation

  • Mix together the gram flour ,rice flour,chilli powder, salt ,ghee and curry leaves.
  • Combine this mixture with walnuts.
  • Sprinkle some water to make a loose dough.
  • Roll the dough roughly and fry in hot oil.
  • When they turn crispy and golden brown ,remove it on a paper towel.
  • Serve with Tomato sauce.

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