Walnut pakoda

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Walnut Pakoda
Main Dish
2 servings
Very Easy
25 min

Ingredients

2

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Preparation

Preparation15 min
Cook time10 min
  • Mix together the gram flour ,rice flour,chilli powder, salt ,ghee and curry leaves.
  • Combine this mixture with walnuts.
  • Sprinkle some water to make a loose dough.
  • Roll the dough roughly and fry in hot oil.
  • When they turn crispy and golden brown ,remove it on a paper towel.
  • Serve with Tomato sauce.


SSrividhya Ravikumar

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