Palak kardi

Ingredients

Ingredients:

• Besan: 1 cup
• Palak: 1 bunch, chopped
• Coriander seeds: 1 tsp
• Mustard seeds: 1 tsp
• Cumin seeds: 1 tsp
• Methi (fenugreek) seeds: 1/2 tsp
• Turmeric powder: 1 tsp
• Red chilli powder: 1 tsp
• Hing: 1/2 tsp
• Sour Curd: 3 cups
• Onion: 1 medium size chopped
• garlic-4-5
• Cooking oil: 1 tbsp
• Ghee: 1 tbsp
• Water: 3 cups
• Garam masala: 1/2 tsp
• Salt: To taste

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Preparation

• Method:Mix curd, besan, water, salt, turmeric powder and chilli powder to make a thin paste and keep it aside. Heat oil in a pan and add mustard seeds, coriander seeds and cumin seeds. Once they crackle, add methi seeds and fry for 30 seconds. Now add onions and garlic and fry till it turns brown. Add palak and kadi paste and let it boil on high flame. Now Cook it for 1/2 hour on low flame. Stir to avoid besan sticking at the bottom. Once cooked, add garam masala.
  
  Tempering: Heat ghee and add hing and red chilli powder to it. Sprinke this on Kadi before serving.
  Variation:
  1. Vegetables like carrot, potato can be added to kadi in the beginning