Petitchef

Palak kardi

Main Dish
6 servings
5 min
30 min
Easy

Ingredients

Number of serving: 6

Ingredients:

Besan: 1 cup

Palak: 1 bunch, chopped

Coriander seeds: 1 tsp

Mustard seeds: 1 tsp

Cumin seeds: 1 tsp

Methi (fenugreek) seeds: 1/2 tsp

Turmeric powder: 1 tsp

Red chilli powder: 1 tsp

Hing: 1/2 tsp

Sour Curd: 3 cups

Onion: 1 medium size chopped

garlic-4-5

Cooking oil: 1 tbsp

Ghee: 1 tbsp

Water: 3 cups

Garam masala: 1/2 tsp

Salt: To taste

Preparation

  • Method:Mix curd, besan, water, salt, turmeric powder and chilli powder to make a thin paste and keep it aside. Heat oil in a pan and add mustard seeds, coriander seeds and cumin seeds. Once they crackle, add methi seeds and fry for 30 seconds. Now add onions and garlic and fry till it turns brown. Add palak and kadi paste and let it boil on high flame. Now Cook it for 1/2 hour on low flame. Stir to avoid besan sticking at the bottom. Once cooked, add garam masala.

    Tempering: Heat ghee and add hing and red chilli powder to it. Sprinke this on Kadi before serving.
    Variation:
    1. Vegetables like carrot, potato can be added to kadi in the beginning





Rate this recipe:

Related recipes

Recipe Palakura vepudu / palak ki subzi (spinach fry)
Palakura vepudu / palak ki subzi (spinach fry)
2 servings
50 min
Very Easy
3.3 / 5
Recipe Palak methi dal (spinach fenugreek lentil)
Palak methi dal (spinach fenugreek lentil)
2 servings
35 min
Very Easy
2.5 / 5
Recipe Palak paneer (spinach with cheese)
Palak paneer (spinach with cheese)
4 servings
40 min
Very Easy
Recipe Falafel, a quick and easy recipe
Falafel, a quick and easy recipe
5 servings
18 min
Very Easy
Recipe Vegan coral lentils and carrots steak
Vegan coral lentils and carrots steak
4 servings
1h15m
Very Easy
Recipe Chakchouka
Chakchouka
4 servings
40 min
Very Easy
5 / 5

Recipes

Daily Menu

Receive daily menu: