Jain cuisine - kadu palak roti and doodhi paneer kofta curry

Ingredients

• Red Pumpkin - 1 cup
• Spinach - 1 cup
• Whole wheat flour - 1 Cup
• Chilli Powder - 1 ½ teaspoon
• Green Chilli - 1 teaspoon
• Oil for cooking
• Salt - for taste

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Preparation

• Heat a teaspoon of Oil, add the spinach and sauté for 2 minutes until cooked. Keep aside.
• Mix this along with the rest of the ingredients except oil and knead into a soft dough.
• Use water if required. Knead well and divide them into small portions.
• Using a rolling pin, roll out them into a circle and cook each rotis on a hot griddle.
  
• Apply a bit of oil on both sides and cook until golden brown. Serve hot alongwith pickle and curd.