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Jain cuisine - kadu palak roti and doodhi paneer kofta curry

By nithya
(5.00/5 - 1 vote)


  • Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry
  • Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry, Photo 2
  • Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry, Photo 3
  • Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry, Photo 4
  • Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry, Photo 5
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation time:
15 minutes
Cook time:
30 minutes
Ready in:
45 minutes
Difficulty:
Very Easy

Ingredients

- Red Pumpkin - 1 cup
- Spinach - 1 cup
- Whole wheat flour - 1 Cup
- Chilli Powder - 1 ½ teaspoon
- Green Chilli - 1 teaspoon
- Oil for cooking
- Salt - for taste

Preparation

Step 1

Heat a teaspoon of Oil, add the spinach and sauté for 2 minutes until cooked. Keep aside.

Step 2

Mix this along with the rest of the ingredients except oil and knead into a soft dough.

Step 3

Use water if required. Knead well and divide them into small portions.

Step 4

Using a rolling pin, roll out them into a circle and cook each rotis on a hot griddle.

Step 5

Apply a bit of oil on both sides and cook until golden brown. Serve hot alongwith pickle and curd.






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