Jain cuisine - kadu palak roti and doodhi paneer kofta curry PreviousNext Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Red Pumpkin - 1 cup Spinach - 1 cup Whole wheat flour - 1 Cup Chilli Powder - 1 ½ teaspoon Green Chilli - 1 teaspoon Oil for cooking Salt - for taste View the directions
