Petitchef

Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry

Main Dish
4 servings
15 min
30 min
Very Easy

Ingredients

4

Preparation

  • Heat a teaspoon of Oil, add the spinach and sauté for 2 minutes until cooked. Keep aside.
  • Mix this along with the rest of the ingredients except oil and knead into a soft dough.
  • Use water if required. Knead well and divide them into small portions.
  • Using a rolling pin, roll out them into a circle and cook each rotis on a hot griddle.
  • Apply a bit of oil on both sides and cook until golden brown. Serve hot alongwith pickle and curd.

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Photos

Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry, photo 1
Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry, photo 2
Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry, photo 3
Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry, photo 4
Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry, photo 5

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