Petitchef

Jain cuisine - kadu palak roti and doodhi paneer kofta curry

Main Dish
4 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 4
Red Pumpkin - 1 cup

Spinach - 1 cup

Whole wheat flour - 1 Cup

Chilli Powder - 1 ½ teaspoon

Green Chilli - 1 teaspoon

Oil for cooking

Salt - for taste

Preparation

  • Heat a teaspoon of Oil, add the spinach and sauté for 2 minutes until cooked. Keep aside.
  • Mix this along with the rest of the ingredients except oil and knead into a soft dough.
  • Use water if required. Knead well and divide them into small portions.
  • Using a rolling pin, roll out them into a circle and cook each rotis on a hot griddle.
  • Apply a bit of oil on both sides and cook until golden brown. Serve hot alongwith pickle and curd.

Photos

Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry, photo 1Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry, photo 2Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry, photo 3Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry, photo 4Jain Cuisine - Kadu Palak Roti and Doodhi Paneer Kofta Curry, photo 5




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