Number of serving: 4
Makes 10-12 kofta balls
Cornflour - 1 tablespoon
Pepper powder - 1/4 teaspoon
Baking powder - 1 pinch
Oil - for frying
Paneer- small cubes around 10
Oil - 2 tsp
Jeera- 1 tsp
Ginger garlic paste - 1 teaspoon
Garam masala Powder - 1/4 teaspoon
Red chilli powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Salt As needed
Coriander leaves - 2 tablespoons chopped
Milk - 1 cup
Cream - 2 tablespoons