Moughlai gobhi

Name: Moughlai gobhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: Cauliflower-2 cups (cut it into florets); Onion-1(finally chopped); Tomatoes -3 (pureed); Peas- 1/2 cup; Ginger garlic paste-2tbsp; Garam masala-1/2tsp; Turmeric powder-1/2tsp; Red Chilli powder-1/2 tsp; Green Chilli-2(finally chopped); Coriander powder-1/2tsp; Cashew powder -2tbsp; Bay leaves-1; Cinnamon -1/2 inch; Oil; Salt-to taste; Coriander leaves-for garnishing

Main Dish

Easy

45 min

Mugalai gobhi is tasty and easy cauliflower recipe. Can be served with naan.

Preparation

Preparation15 min

Cook time30 min

Boil 2 cups of water in a large pot along with some salt and pinch of turmeric powder add cauliflower

Florets boil them for 2- 3 minutes.

Drain the water and keep the cauliflower aside.

Heat oil in a pan add cinnamon and bay leaves fry till nice aroma comes, now add

Onion sauté till little golden brown, add ginger garlic paste fry for another 2 -3 minutes, add red chilli

Powder, turmeric powder Garam masala, tomato puree, cashew powder and sauté till oil separate

From the mixture. Add two cups of water and cauliflower florets, peas mix it well.

Cook on medium heat until the cauliflower turn soft and cooked.

Check for salt and add if needed.

Turn off the heat and garnish with coriander leaves.

Enjoy your moughlai gobhi with naan.

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BBhawna

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Rate this recipe:

Excellent !!! Very good Good so so Not good

3.6/5, 10 votes 1 comment

anonymous

14/11/2012

I would prefer recipes or dishes that have a combination of meat, starch and vegetables. A balanced meal for everyone in my family. I will probably make this dish for just me since I love to try different dishes just for me.

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