Moughlai gobhi

Main Dish
4 servings
15 min
30 min
Mugalai gobhi is tasty and easy cauliflower recipe. Can be served with naan.


Number of serving: 4
Cauliflower-2 cups (cut it into florets)

Onion-1(finally chopped)

Tomatoes -3 (pureed)

Peas- 1/2 cup

Ginger garlic paste-2tbsp

Garam masala-1/2tsp

Turmeric powder-1/2tsp

Red Chilli powder-1/2 tsp

Green Chilli-2(finally chopped)

Coriander powder-1/2tsp

Cashew powder -2tbsp

Bay leaves-1

Cinnamon -1/2 inch


Salt-to taste

Coriander leaves-for garnishing


  • Boil 2 cups of water in a large pot along with some salt and pinch of turmeric powder add cauliflower

    Florets boil them for 2- 3 minutes.

    Drain the water and keep the cauliflower aside.

    Heat oil in a pan add cinnamon and bay leaves fry till nice aroma comes, now add

    Onion sauté till little golden brown, add ginger garlic paste fry for another 2 -3 minutes, add red chilli

    Powder, turmeric powder Garam masala, tomato puree, cashew powder and sauté till oil separate

    From the mixture. Add two cups of water and cauliflower florets, peas mix it well.

    Cook on medium heat until the cauliflower turn soft and cooked.

    Check for salt and add if needed.

    Turn off the heat and garnish with coriander leaves.

    Enjoy your moughlai gobhi with naan.




I would prefer recipes or dishes that have a combination of meat, starch and vegetables. A balanced meal for everyone in my family. I will probably make this dish for just me since I love to try different dishes just for me.

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