Moughlai gobhi

Ingredients

• Cauliflower-2 cups (cut it into florets)
• Onion-1(finally chopped)
• Tomatoes -3 (pureed)
• Peas- 1/2 cup
• Ginger garlic paste-2tbsp
• Garam masala-1/2tsp
• Turmeric powder-1/2tsp
• Red Chilli powder-1/2 tsp
• Green Chilli-2(finally chopped)
• Coriander powder-1/2tsp
• Cashew powder -2tbsp
• Bay leaves-1
• Cinnamon -1/2 inch
• Oil
• Salt-to taste
• Coriander leaves-for garnishing

You may like

Chickpea and spinach soup

Preparation

• Boil 2 cups of water in a large pot along with some salt and pinch of turmeric powder add cauliflower
  
  Florets boil them for 2- 3 minutes.
  
  Drain the water and keep the cauliflower aside.
  
  Heat oil in a pan add cinnamon and bay leaves fry till nice aroma comes, now add
  
  Onion sauté till little golden brown, add ginger garlic paste fry for another 2 -3 minutes, add red chilli
  
  Powder, turmeric powder Garam masala, tomato puree, cashew powder and sauté till oil separate
  
  From the mixture. Add two cups of water and cauliflower florets, peas mix it well.
  
  Cook on medium heat until the cauliflower turn soft and cooked.
  
  Check for salt and add if needed.
  
  Turn off the heat and garnish with coriander leaves.
  
  Enjoy your moughlai gobhi with naan.