Moughlai gobhi
Mugalai gobhi is tasty and easy cauliflower recipe. Can be served with naan.
Ingredients
4
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Preparation
Preparation15 min
Cook time30 min
- Boil 2 cups of water in a large pot along with some salt and pinch of turmeric powder add cauliflower
Florets boil them for 2- 3 minutes.
Drain the water and keep the cauliflower aside.
Heat oil in a pan add cinnamon and bay leaves fry till nice aroma comes, now add
Onion sauté till little golden brown, add ginger garlic paste fry for another 2 -3 minutes, add red chilli
Powder, turmeric powder Garam masala, tomato puree, cashew powder and sauté till oil separate
From the mixture. Add two cups of water and cauliflower florets, peas mix it well.
Cook on medium heat until the cauliflower turn soft and cooked.
Check for salt and add if needed.
Turn off the heat and garnish with coriander leaves.
Enjoy your moughlai gobhi with naan.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
14/11/2012
I would prefer recipes or dishes that have a combination of meat, starch and vegetables. A balanced meal for everyone in my family. I will probably make this dish for just me since I love to try different dishes just for me.
